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Ways To Develop Innovative Processes In Grain Production

机译：发展粮食生产创新过程的方法

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The article discusses the development of innovative processes in grain production. It has been shown that grain production at all times has been and remains the main branch of agriculture, providing the country’s population needs for bread products and exerting influence on the development of animal husbandry and other sectors of the agri-food complex, the state of its economy and sustainable development. Grain farming is presented as a static multifunctional and system-forming industry, which decisively forms the basis for the effective functioning of the entire agro-industrial complex. The development of domestic grain production, the increase in its competitiveness and efficiency, due to the increased need to increase production efficiency based on the development of the achievements of the scientific and technological process, was noted.
机译：本文讨论了谷物生产中创新工艺的发展。事实表明，粮食生产一直是农业的主要分支，并且一直是农业的主要分支，为该国的人口提供了面包产品的需求，并对畜牧业和农业食品综合体的其他部门（喀麦隆州）的发展产生了影响。经济和可持续发展。谷物耕作是一种静态的多功能且系统形成的产业，它决定性地构成了整个农业-工业综合体有效运转的基础。会议指出，由于在科学和技术进程成就的基础上增加了提高生产效率的需要，国内粮食生产的发展，竞争力和效率的提高也得到了体现。

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