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Optimizing Workflow in Cell-Based Slaughtering and Cutting of Pigs

机译:在基于细胞的生猪屠宰和切割中优化工作流程

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摘要

In this paper we describe and solve a scheduling problem taken from the slaughterhouse industry. In an on-going research project, a new concept for slaughtering and cutting of pigs is developed. The idea is to replace the traditional production line with a number of meat factory cells, where an operator slaughters and rough-cuts the pig, assisted by a robot. In order to minimize non-productive operator time, a solution approach is presented together with computational results.
机译:在本文中,我们描述并解决了来自屠宰场行业的调度问题。在正在进行的研究项目中,开发了屠宰和切割猪的新概念。这个想法是用许多肉工厂单元代替传统的生产线,在该单元中,操作员在机器人的协助下将猪进行屠宰和粗切。为了最小化非生产性操作员时间,提出了一种解决方法以及计算结果。

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