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International Journal of Food Microbiology

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中文名称：国际食品微生物学杂志》上

ISSN：0168-1605
出版周期：12 times a year

发文量：3221

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1.Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach.

机译：在胃肠道中普遍存在的环境条件下，Pecorino di Carmasciano奶酪样品中乳酸菌种群的行为：通过多相方法进行评估。
- 作者：Ricciardi A.;Blaiotta G.;Cerbo A. di;Succi M.;Aponte M.
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- Pecorino di Carmasciano;
- Simulated digestion;
- Lactobacillus spp;
- PCR–DGGE;
2.Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine

机译：野生酿酒酵母菌株与葡萄和葡萄酒中的多酚接触后，表现出类似于生物膜的形态
- 作者：Sidari Rossana;Caridi Andrea;Howell Kate S.
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
3.The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.

机译：盐（NaCl）对三种干法火腿培养基上的青霉菌株曲霉毒素A的生物合成基因，生长和to曲霉毒素A产生的影响。
- 作者：Rodriguez A;Medina A;Cordoba J. J;Magan N.
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- NaCl;
- Ham;
- Ochratoxin A;
- Ochratoxin A genes;
- Penicillium nordicum;
- RT-qPCR;
4.Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress

机译：适应乳酸和磷酸三钠的肠炎沙门氏菌细胞膜脂质组成和与应激/毒力相关的基因表达及其对致死性高温和酸性胁迫的抵抗力
- 作者：Yang Yishan;Kadim Mellissa Irlianti;Khoo Wei Jie;Zheng Qianwang;Setyawati Magdiel Inggrid;Shin Yu-Jin;Lee Seung-Cheol;Yuk Hyun-Gyun
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
5.New insights into the advantages of ammonium as a winemaking nutrient.

机译：铵作为酿酒养分的优势的新见解。
- 作者：Martinez-Moreno R;Quiros M;Morales P;Gonzalez R.
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- Wine yeast;
- Nitrogen deficiency;
- Ammonium supplementation;
- Fusel alcohols;
6.Validation according to ISO 16140:2003 of a commercial real-time PCR-based method for detecting Campylobacter jejuni, C. coli, and C. lari in foods.

机译：根据ISO 16140：2003对基于商业实时PCR的食品中空肠弯曲菌，大肠弯曲菌和拉里弯曲菌检测方法的验证。
- 作者：Vencia W;Nogarol C;Bianchi D. M;Gallina S;Zuccon F;Adriano D;Gramaglia M;Decastelli L.
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- Campylobacter;
- ISO 16140:2003;
- Real-time PCR;
7.Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies

机译：使用不同采样策略估算接受大量异质污染粉末食品的可能性的模型方法
- 作者：Valero Antonio;Pasquali Frederique;De Cesare Alessandra;Manfreda Gerardo
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- Food-borne pathogens;
- Powdered food;
- Probability of acceptance;
- Sampling plan;
8.Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana.

机译：鉴定在加通生产的酸发酵种子调味品Kantong中出现的芽孢杆菌种。
- 作者：Kpikpi E. N.;Thorsen L.;Glover R.;Dzogbefia V. P.;Jespersen L.
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
9.An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products.

机译：一种用于检测水果产品中酸热脂环酸杆菌的实时免疫磁分离PCR系统。
- 作者：Wang ZhouLi;Cai Rui;Yuan YaHong;Niu Chen;Hu ZhongQiu;Yue TianLi
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- Alicyclobacillus acidoterrestris;
- Immunomagnetic separation;
- Real-time PCR;
- Detection;
- Fruit products;
10.Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR

机译：使用实时RT-PCR对加拿大零售猪排和猪肝进行调查以检测戊型肝炎病毒，诺如病毒和轮状病毒
- 作者：Wilhelm B;Leblanc D;Houde A;Brassard J;Gagne MJ;Plante D;Bellon-Gagnon P;Jones TH;Muehlhauser V;Janecko N;Avery B;Rajic A;McEwen SA
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- Hepatitis E virus;
- Norovirus;
- Rotavirus;
- Retail;
- Pork liver;
- Pork chops;
11.Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey.

机译：土耳其家禽和人空肠弯曲杆菌分离株的遗传多样性和抗生素抗性概况。
- 作者：Abay S;Kayman T;Otlu B;Hizlisoy H;Aydin F;Ertas N.
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
12.Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion

机译：Bovicin HC5和Nisin减少金黄色葡萄球菌对聚苯乙烯的粘附并改变疏水性和Gibbs自由能
- 作者：Pimentel ND;Martins MCD;Nogueira GB;Mantovani HC;Vanetti MCD
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
13.Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration.

机译：扩展发酵后浸渍过程的红酒酿造过程中微生物和化学参数的变化。
- 作者：Francesca N.;Romano R.;Sannino C.;Grottaglie L. le;Settanni L.;Moschetti G.
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- Prolonged post-fermentation maceration;
- Lactic acid bacteria;
- Polyphenols;
- Red wine production;
- Saccharomyces cerevisiae;
- Yeasts;
14.Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment.

机译：酸性电解水处理后虾副溶血弧菌的命运。
- 作者：Wang JingJing;Sun WenShuo;Jin MengTong;Liu HaiQuan;Zhang WeiJia;Sun XiaoHong;Pan YingJie;Zhao Yong
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
- Acidic electrolyzed water;
- Vibrio parahaemolyticus;
- Fate;
- Real-time PCR;
- Quantification;
15.Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces

机译：鉴定对不锈钢表面上的病原菌具有抑制作用的生物膜形成的乳酸杆菌
- 作者：Ouali Fatma Ait;Al Kassaa Imad;Cudennec Benoit;Abdallah Marwan;Bendali Farida;Sadoun Djamila;Chihib Nour-Eddine;Drider Djamel
- 期刊名称：《International Journal of Food Microbiology》 | 2014年第null期
16.Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry

机译：使用MALDI-TOF质谱快速鉴定和鉴定单核细胞增生李斯特菌
- 作者：Jadhav Snehal;Gulati Vandana;Fox Edward M.;Karpe Avinash;Beale David J.;Sevior Danielle;Bhave Mrinal;Palombo Enzo A.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Mass spectrometry;
- Food safety;
- Chemometrics;
- Source-tracking;
- PFGE;
17.A 3-year hygiene and safety monitoring of a meat processing plant which uses raw Materials of global origin

机译：对使用全球原材料的肉类加工厂进行为期3年的卫生和安全监控
- 作者：Manios Stavros G.;Grivokostopoulos Nikolaos C.;Bikouli Vasiliki C.;Doultsos Dimitrios A.;Zilelidou Evangelia A.;Gialitaki Maria A.;Skandamis Panagiotis N.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Meat industry;
- Salmonella;
- Listeria monocytogenes;
- Occurrence;
- Cross-contamination;
- Raw materials of global origin;
18.Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

机译：来自欧盟边境黑市的食品被视为潜在的耐甲氧西林金黄色葡萄球菌传播途径
- 作者：Oniciuc Elena-Alexandra;Ariza-Miguel Jaime;Bolocan Andrei-Sorin;Diez-Valcarce Marta;Rovira Jordi;Hernandez Marta;Fernandez-Natal Isabel;Nicolau Anca Ioana;Rodriguez-Lazaro David
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Methicillin-resistant Staphylococcus aureus;
- LA-MRSA;
- Food;
- Black market;
- Border;
19.Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity

机译：具有改进的发酵性能和甘露糖蛋白释放能力的酿酒酵母杂种的生理和基因组学表征
- 作者：Perez-Traves Laura;Lopes Christian A.;Gonzalez Ramon;Barrio Eladio;Querol Amparo
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Yeast hybridization;
- Rare-mating;
- Spore-to-spore mating;
- Wine yeast;
20.Special Issue: Food Micro 2014, 24th International ICFMH Conference, From single cells to functions of consortia in food microbiology, 1-4 September, 2014, Nantes, France Preface

机译：特刊：2014年Micro Micro，第24届国际ICFMH会议，从单细胞到联合体在食品微生物学中的功能，2014年9月1-4日，法国南特前言
- 作者：Talon Regine;Colin Pierre
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
21.Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)

机译：食品加工有机物对二氧化钛（TiO2）光催化杀菌活性的影响
- 作者：Yemmireddy Veerachandra K.;Hung Yen-Con
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- TiO2;
- Bactericidal activity;
- Organic matter;
- Kinetics;
- E. coli O157:H7;
22.Survival of Porcine teschovirus as a surrogate virus on pork chops during storage at 2 degrees C

机译：在2摄氏度下储存过程中，猪破伤风病毒作为替代病毒在猪排上的存活率
- 作者：Jones T. H.;Muehlhauser V.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Porcine teschovints;
- Surrogate virus;
- Survival;
- Pork;
- Murine norovirus;
- P-RNA coliphage MS2;
23.Development of loop-mediated isothermal amplification to detect Streptococcus suis and its application to retail pork meat in Japan

机译：循环介导等温扩增技术检测猪链球菌的研究及其在日本零售猪肉中的应用
- 作者：Arai Sakura;Tohya Mari;Yamada Ryoko;Osawa Ro;Nomoto Ryohei;Kawamura Yoshiaki;Sekizaki Tsutomu
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Streptococcus suis;
- Pork;
- LAMP;
24.Fungi in Ontario maple syrup & some factors that determine the presence of mold damage

机译：安大略枫糖浆中的真菌和某些确定霉菌损坏的因素
- 作者：Frasz Samantha L.;Miller J. David
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Maple syrup;
- Fungi;
- Yeasts;
- Water activity;
- degrees Brix;
- pH;
25.Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E-coli

机译：预先包装的甜罗勒（Ocimum basilicum）和香菜（Coriandrum sativum）叶片中沙门氏菌属菌种的微生物学分析。和滋贺毒素生产大肠杆菌
- 作者：Delbeke Stefanie;Ceuppens Siele;Jacxsens Liesbeth;Uyttendaele Mieke
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Fresh pre-packed herb leaves;
- Enteric pathogens;
- Escherichia coli;
- Sampling;
26.Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

机译：即食街头贩卖食品可作为细菌病原体和抗菌素耐药性的潜在媒介：葡萄牙波尔图地区的一项探索性研究
- 作者：Campos Joana;Gil Joana;Mourao Joana;Peixe Luisa;Antunes Patricia
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Street foods;
- Mobile food trailers;
- Food-handlers;
- Listeria monocytogenes;
- Escherichia coli;
- Antibiotic resistance;
27.2nd International Symposium on Fermented Meat

机译：第二届国际发酵肉研讨会
- 作者：Toldra Fidel;Flores Monica
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
28.Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

机译：糖苷水解酶基因在大肠杆菌O157：H7降解芥子苷中的作用
- 作者：Cordeiro Roniele P.;Doria Juan H.;Zhanel George G.;Sparling Richard;Holley Richard A.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Mustard;
- Glucosinolates;
- Sinigrin;
- Myrosinase;
- Glycoside hydrolase;
- E. coli O157:H7;
29.Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

机译：与酪蛋白酸钠和卵磷脂共纳米乳化的百里香油的抗菌活性
- 作者：Xue Jia;Davidson P. Michael;Zhong Qixin
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Thyme oil nanoemulsion;
- Sodium caseinate;
- Lecithin;
- Antimicrobial activity;
- Membrane permeability;
30.A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

机译：定量暴露模型模拟熟肉三明治制备过程中人诺如病毒的传播
- 作者：Stals Ambroos;Jacxsens Liesbeth;Baert Leen;Van Coillie Els;Uyttendaele Mieke
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Norovirus;
- Transmission;
- Food preparation;
- Quantitative exposure model;
- QMRA;
31.Horizontal transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to clinical isolates of E-faecium and Enterococcus faecalis

机译：从发酵肉肠球菌粪便的抗生素耐药性水平转移至粪肠球菌和肠球菌临床分离株
- 作者：Jahan Musarrat;Zhanel George G.;Sparling Richard;Holley Richard A.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Enterococci;
- Antibiotic resistance transfer;
- PFGE;
- Integron;
32.Detection of hepatitis E virus in pork liver sausages

机译：猪肝香肠中戊型肝炎病毒的检测
- 作者：Di Bartolo Ilaria;Angeloni Giorgia;Ponterio Eleonora;Ostanello Fabio;Ruggeri Franco Maria
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Hepatitis E;
- Zoonosis;
- Foodborne;
- Murine norovirus;
- Porcine adenovirus;
- Real-time RT-PCR;
33.Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum

机译：碳，氮和环境pH值对青霉菌中棒曲霉素产生及相关基因表达的影响
- 作者：Zong Yuanyuan;Li Boqiang;Tian Shiping
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Penicillium expansum;
- Patulin biosynthesis;
- Carbon source;
- Nitrogen source;
- Ambient pH;
34.Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

机译：在确定的培养基和酸奶中挥发物对副干酪乳杆菌的抗真菌作用的贡献
- 作者：Aunsbjerg S. D.;Honore A. H.;Marcussen J.;Ebrahimi P.;Vogensen F. K.;Benfeldt C.;Skov T.;Knochel S.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Antifungal;
- Diacetyl;
- GC-MS;
- Lactobacillus;
- Molds;
- Volatiles;
35.Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods

机译：使用血清学和分子方法在意大利的散养有机猪中检测弓形虫
- 作者：Bacci C.;Vismarra A.;Mangia C.;Bonardi S.;Bruini I.;Genchi M.;Kramer L.;Brindani F.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Toxoplasma gondii;
- Pig;
- Organically raised;
- Meat juice;
- PCR;
36.Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)

机译：零售新鲜无须鳕（Merluccius merluccius）的质量和保质期预测
- 作者：Garcia Miriam R.;Vilas Carlos;Herrera Juan R.;Bernardez Marta;Balsa-Canto Eva;Alonso Antonio A.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
37.Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii

机译：酿酒厂环境中潜在的腐败酵母：Cangonellis Trigonopsis cantarellii的表征和蛋白质组学分析
- 作者：Portugal Caure;Pinto Luis;Ribeir Miguel;Tenorio Carmen;Igreja Gilberto;Ruiz-Larrea Fernanda
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Trigonopsis cantarellii;
- Wine spoilage yeast;
- Ethanol resistance;
- Proteomic analysis;
38.Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxin

机译：氧化应激诱导疣状青霉生物合成柠檬素，但消耗曲霉毒素
- 作者：Schmidt-Heydt Markus;Stoll Dominic;Schuetz Peter;Geisen Rolf
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Penicillium verrucosum;
- Ochratoxin;
- Citrinin;
- cAMP;
- Oxidative stress;
- Adaptation;
39.Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage

机译：新型抗菌涂层在烤牛肉上的应用在储存过程中灭活和抑制单核细胞增生李斯特菌
- 作者：Wang Luxin;Zhao Liang;Yuan Jing;Jin Tony Z.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Antimicrobial solution;
- Listeria monocytogenes;
- Roast beef;
- Shelf life;
- Meat quality;
40.Thermal resistance of Saccharomyces yeast ascospores in beers

机译：啤酒酵母酵母子囊孢子在啤酒中的耐热性
- 作者：Milani Elham A.;Gardner Richard C.;Silva Filipa V. M.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Pasteurization;
- Ethanol;
- Heat resistance;
- Strain;
- Sporulation method;
- Sporulation rate;
41.Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

机译：欧洲多叶绿色蔬菜和浆果水果供应链中诺如病毒和甲型肝炎病毒的从农场到餐桌的定量风险评估模型
- 作者：Bouwknegt Martijn;Verhaelen Katharina;Rzezutka Artur;Kozyra Iwona;Maunula Leena;von Bonsdorff Carl-Henrik;Vantarakis Apostolos;Kokkinos Petros;Petrovic Tamas;Lazic Sava;Pavlik Ivo;Vasickova Petra;Willems Kris A.;Havelaar Arie H.;Rutjes Saskia A.;Husman Ana Maria de Roda
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- QMRA;
- Viruses;
- Lettuce;
- Raspberries;
- Strawberries;
- Intervention;
42.Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources

机译：来自各种来源的致病性大肠杆菌分离物中CRISPR基因座和毒力基因的多样性
- 作者：Jiang Yun;Yin Shuang;Dudley Edward G.;Cutter Catherine N.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Shiga toxin-producing Escherichia coli;
- CRISPR PCR;
- Virulence genes;
- Diversity;
43.Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action

机译：水杨酸对扩展青霉的抗真菌活性及其可能的作用机理
- 作者：da Rocha Neto Argus Cezar;Maraschin Marcelo;Di Piero Robson Marcelo
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Apple;
- Penicillium expansum;
- Phenolic compounds;
- Postharvest;
- Salicylic acid;
44.Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products

机译：产黄青霉PgAFP对干熟肉制品常见真菌的生长抑制和稳定性
- 作者：Delgado Josue;Acosta Raquel;Rodriguez-Martin Andrea;Bermudez Elena;Nunez Felix;Asensio Miguel A.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Antifungal protein;
- Growth inhibition;
- Aspergilli;
- Penicillia;
- Mycotoxin;
- Dry-ripened foods;
45.Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe

机译：欧洲西南部伊比利亚水域的沙丁鱼（Sardina pilchardus）中捕捞面积和鱼的大小是Anisakis感染的危险因素
- 作者：Molina-Fernandez Dolores;Malagon David;Gomez-Mateos Magdalena;Benitez Rocio;Martin-Sanchez Joaquina;Javier Adroher Francisco
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Anisaldasis;
- Anisakis simplex s.l.;
- Hybrids;
- Epidemiology;
- Infection risk factors;
46.Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters

机译：使用橄榄磨坊废水中的酚类馏分控制发酵香肠中的家庭分枝杆菌
- 作者：Chaves-Lopez Clemencia;Serio Annalisa;Mazzarrino Giovanni;Martuscelli Maria;Scarpone Emidio;Paparella Antonello
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Fermented sausages;
- Polyphenols;
- Olive wastewater;
- Antifungal compounds;
- Penicillium;
- Cladosporium;
47.Attachment and localization of human norovirus and animal caliciviruses in fresh produce

机译：人诺如病毒和动物杯状病毒在新鲜农产品中的附着和定位
- 作者：DiCaprio Erin;Purgianto Anastasia;Ma Yuanmei;Hughes John;Dai Xiangjun;Li Jianrong
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Human norovirus;
- Fresh produce;
- Attachment;
- Localization;
- Tulane virus;
- Murine norovirus;
48.Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei

机译：干酪乳杆菌新型细胞分离酶AclB的鉴定和功能表征
- 作者：Xu Yi;Wang Ting;Kong Jian;Wang Hui-Li
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- AclB;
- Cheese;
- Autolysin;
- Lactobacillus casei;
- Cell separation;
49.Assessment of the effect of a Salmonella enterica ser. Typhimurium culture supernatant on the single-cell lag time of foodborne pathogens

机译：评估肠炎沙门氏菌的效果。鼠伤寒培养上清液对食源性病原体单细胞滞后时间的影响
- 作者：Blana Vasiliki A.;Lianou Alexandra;Nychas George-John E.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Autoinducer-2;
- Lag time;
- Quorum sensing;
- Salmonella enterica;
- Single-cell kinetics;
- Staphylococcus aureus;
50.Growtho growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food products

机译：与酸性，甜味中等水分食品相关的鲁氏酵母的生长/无生长模型
- 作者：Marvig C. L.;Kristiansen R. M.;Nielsen D. S.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Low water activity;
- Low pH;
- Osmophilic yeast spoilage;
- G/NG model incorporating time;
51.Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth

机译：CasK / R两组分系统参与低温生长过程中蜡状芽孢杆菌脂肪酸的最佳不饱和度
- 作者：Diomande Sara Esther;Christophe Nguyen-the;Abee Tjakko;Tempelaars Marcel H.;Broussolle Veronique;Brillard Julien
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- B. cereus;
- TCS;
- Desaturase;
- Cold adaptation;
- Unsaturated FA;
52.Functional csdA is needed for effective adaptation and initiation of growth of Clostridium botulinum ATCC 3502 at suboptimal temperature

机译：在最适温度下，有效的适应和启动肉毒梭菌ATCC 3502需要功能性csdA
- 作者：Soderholm Henna;Derman Yagmur;Lindstrom Miia;Korkeala Hannu
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Cold tolerance;
- Stress response;
- DEAD-box RNA helicase;
53.Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems (vol 187, pg 57, 2014)

机译：利用与全基因组测序相关的信息来解决全球食品生产系统中产生志贺毒素的大肠杆菌（STEC）（第187卷，第57页，2014年）
- 作者：Franz Eelco;Delaquis Pascal;Morabito Stefano;Beutin Lothar;Gobius Kari;Rasko David A.;JimBono;NigelFrench;Osek Jacek;Lindstedt Bjorn-Arne;Muniesa Maite;Manning Shannon;LeJeune Jeff;Callaway Todd;Beatson Scott;Eppinger Mark;Dallman Tim;Forbes Ken J.;Aarts Henk;Pearl David L.;Gannon Victor P. J.;Laing Chad R.;Strachan Norval J. C.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
54.Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

机译：赤霞珠和马尔贝克葡萄酒优选冷浸过程中的酵母菌种群动态
- 作者：Paola Maturano Y.;Victoria Mestre M.;Esteve-Zarzoso Braulio;Cristina Nally Maria;Cecilia Lerena Maria;Eugenia Toro Maria;Vazquez Fabio;Combina Mariana
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Red wine;
- Yeast;
- Low temperature;
- Prefermentative cold soak;
- Sensory analysis;
55.Added value of experts' knowledge to improve a quantitative microbial exposure assessment model - Application to aseptic-UHT food products

机译：专家知识的增值，以改进定量微生物暴露评估模型-在无菌超高温灭菌食品中的应用
- 作者：Pujol Laure;Johnson Nicholas Brian;Magras Catherine;Albert Isabelle;Membre Jeanne-Marie
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
56.Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina

机译：阿根廷硬粒小麦籽粒中枯萎病镰刀菌的遗传变异和伏马菌素生产
- 作者：Palacios S. A.;Susca A.;Haidukowski M.;Stea G.;Cendoya E.;Ramirez M. L.;Chulze S. N.;Farnochi M. C.;Moretti A.;Torres A. M.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Wheat;
- Fumonisins;
- Fusarium proliferatum;
- Genetic variability;
- MAT alleles;
- Fusarium verticillioides;
57.Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece

机译：链格孢菌的鉴定，鉴定和产毒能力。在希腊引起苹果果实的核心腐烂
- 作者：Ntasiou Panagiota;Myresiotis Charalampos;Konstantinou Sotiris;Papadopoulou-Mourkidou Euphemia;Karaoglanidis George S.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Alternaria tenuissima;
- A. arborescens;
- Alternariol;
- Alternariol monomethyl ether;
- Endopolygalacturonase;
- Tentoxin;
58.Airborne dissemination of Escherichia coli in a dairy cattle farm and its environment

机译：在奶牛场及其环境中通过空气传播的大肠杆菌
- 作者：Sanz Susana;Olarte Carmen;Martinez-Olarte Roberto;Navajas-Benito Enrique V.;Andrea Alonso C.;Hidalgo-Sanz Sara;Somalo Sergio;Torres Carmen
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Air;
- Dissemination;
- E. coli;
59.Survey of Anisakis sp and Hysterothylacium sp in sardines and anchovies from the North Adriatic Sea

机译：北亚得里亚海沙丁鱼和凤尾鱼中Anisakis sp和Hysterothylacium sp的调查
- 作者：Cavallero S.;Magnabosco C.;Civettini M.;Boffo L.;Mingarelli G.;Buratti P.;Giovanardi O.;Fortuna C. M.;Arcangeli G.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Anisakis;
- Hysterothylacium;
- Anisakidosis;
- Anchovies;
- Sardines;
- North Adriatic Sea;
60.Virulence-associated gene pattern of porcine and human Yersinia enterocolitica biotype 4 isolates

机译：猪和人小肠结肠炎耶尔森菌生物型4分离株的毒力相关基因模式
- 作者：Schneeberger M.;Brodard I.;Overesch G.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Swine;
- Pig;
- Switzerland;
- Yersiniosis;
- Antibiotic resistance;
61.Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing

机译：基于威布尔分布的经验模型描述了高压加工过程中菠萝（Ananas comosus L.）果泥中天然微生物群的破坏动力学
- 作者：Chakraborty Snehasis;Rao Pavuluri Srinivasa;Mishra Hari Niwas
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Aerobic mesophiles;
- Yeasts and molds;
- Coliforms;
- Lactic acid bacteria;
- Psychrotrophs;
- Microbial kinetics;
62.Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility

机译：估计和评估管理方案，以控制和/或降低不符合商业无菌要求的风险
- 作者：Pujol Laure;Albert Isabelle;Magras Catherine;Johnson Nicholas Brian;Membre Jeanne-Marie
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Bacillus cereus;
- Geobacillus stearothermophilus;
- Sterility failure rate;
- Scenario analysis;
- UHT-aseptic line;
63.Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture

机译：裂解嗜热链球菌以刺激益生菌干酪乳杆菌在共培养中的生长
- 作者：Ma Chengjie;Ma Aimin;Gong Guangyu;Liu Zhenmin;Wu Zhengjun;Guo Benheng;Chen Zhengjun
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Lactobacillus casei;
- Streptococcus thermophilus;
- Streptococcus thermophilus phage;
- Co-culture;
- Fermented milk;
64.Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety

机译：来自第勒尼安海和西班牙大西洋沿岸的欧洲无须鳕鱼的寄生小虾Anisakis pegreffii和Anisakis simplex（s.s.）的遗传鉴定和分布：对食品安全的影响
- 作者：Cipriani Paolo;Smaldone Giorgio;Acerra Virginia;DAngelo Luisa;Anastasio Aniello;Bellisario Bruno;Palma Giuseppe;Nascetti Giuseppe;Mattiucci Simonetta
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Anisakis;
- Merluccius;
- Food safety;
65.Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation

机译：评价Torulaspora delbrueckii，Williopus saturnus和Kluyveromyces lactis在荔枝酒发酵中的性能
- 作者：Chen Dai;Yap Zhi Yin;Liu Shao-Quan
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Lychee wine fermentation;
- Non-Saccharomyces yeast;
- Torulaspora delbrueckii;
- Williopsis saturnus;
- Kluyveromyces lactis;
- Flavour;
66.The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

机译：细菌性食源性病原体在环境，宿主和食物中的适应性反应：对食品安全的影响
- 作者：Alvarez-Ordonez Avelino;Broussolle Veronique;Colin Pierre;Nguyen-The Christophe;Prieto Miguel
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Adaptive response;
- Stress;
- Mutation;
- SPANC;
- Cold;
- Acid;
- Salmonella;
- Bacillus cereus;
67.Anaerobic sporeformers and their significance with respect to milk and dairy products

机译：厌氧孢子形成剂及其对牛奶和乳制品的意义
- 作者：Doyle Conor J.;Gleeson David;Jordan Kieran;Beresford Tom P.;Ross R. Paul;Fitzgerald Gerald F.;Cotter Paul D.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Clostridium;
- Milk;
- Spoilage;
- Pathogens;
- Spores;
- Botulism;
68.Detection of shiga-toxin producing E-coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

机译：在埃及亚历山大港当地零售市场上出售的绿叶蔬菜中检测产生志贺毒素的大肠杆菌（STEC）
- 作者：Khalil Rowaida K. S.;Gomaa Mohamed A. E.;Khalil Mahmoud I. M.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Escherichia coli O157:H7;
- Fecal contamination;
- Leafy greens;
- Multiplex PCR;
- Total E. coli count;
- Virulence genes;
69.Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

机译：冷血浆灭活肠炎沙门氏菌，鼠伤寒沙门氏菌，单核细胞增生性李斯特菌和大肠杆菌的内在细菌和生物膜
- 作者：Ziuzina Dana;Han Lu;Cullen Patrick J.;Bourke Paula
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Atmospheric cold plasma;
- Salmonella Typhimurium;
- Listeria monocytogenes and Escherichia coli;
- Biofilms;
- Internalisation;
70.Yeast strains as potential aroma enhancers in dry fermented sausages

机译：酵母菌株可作为干发酵香肠中潜在的香气增强剂
- 作者：Flores Monica;Corral Sara;Cano-Garcia Liliana;Salvador Ana;Belloch Carmela
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Fermented sausage;
- Flavour;
- Aroma;
- Volatile;
- Yeasts;
- D. hansenii;
71.The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes

机译：土耳其即食沙拉的微生物质量：以沙门氏菌属为重点。和单核细胞增生李斯特菌
- 作者：Gurler Zeki;Pamuk Sebnem;Yildirim Yeliz;Ertas Nurhan
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- RTE salads;
- Indicator microorganisms;
- Antibiotic resistance;
- Salmonella spp. Listeria monocytogenes;
72.Characterization of specific alleles in InlA and PrfA of Listeria monocytogenes isolated from foods in Osaka, Japan and their ability to invade Caco-2 cells

机译：从日本大阪市食品中分离出的单核细胞增生李斯特菌的InlA和PrfA中特定等位基因的表征及其侵袭Caco-2细胞的能力
- 作者：Kanki Masashi;Naruse Hisayo;Taguchi Masumi;Kumeda Yuko
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Listeria monocytogenes;
- Cellular invasion;
- InlA;
- PrfA;
- PMSC;
73.Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus

机译：从阿根廷的葡萄干中分离出的黑曲霉的多样性：多相法鉴定和鉴定ibericus的SCAR标记
- 作者：Merlera G. Giaj;Munoz S.;Coelho I.;Cavaglieri L. R.;Torres A. M.;Reynoso M. M.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Raisins;
- Aspergillus section Nigri;
- Polyphasic identification;
- Ochratoxin A;
- ISSR;
- SCAR-PCR marker;
- A. ibericus;
74.Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes

机译：亚致死力酸适应性的稳定性和诱导的对单核细胞增生李斯特菌中月桂酸精的交叉保护
- 作者：Shen Qian;Soni Kamlesh A.;Nannapaneni Ramakrishna
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Listeria monocytogenes;
- Acid stress adaptation;
- Cross protection;
- Lauric arginate;
75.Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil

机译：多重实时PCR和培养方法可检测草莓，生菜混合物和罗勒中产生志贺毒素的大肠杆菌和沙门氏菌汤普森
- 作者：Delbeke S.;Ceuppens S.;Holvoet K.;Samuels E.;Sampers I.;Uyttendaele M.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- STEC O157;
- STEC O26;
- Salmonella Thompson;
- GeneDisc PCR detection;
- Culture media;
- Fresh produce;
76.Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises

机译：马来西亚Seri Kembangan收集的餐厅切菜板上微生物群落和食源性细菌的焦磷酸测序分析及其与食品场所等级的关系
- 作者：Abdul-Mutalib Noor-Azira;Nordin Syafinaz Amin;Osman Malina;Ishida Natsumi;Tashiro Kosuke;Sakai Kenji;Tashiro Yukihiro;Maeda Toshinari;Shirai Yoshihito
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Pyrosequencing;
- Kitchen cutting board;
- Bacterial community analysis;
- Food-borne bacteria;
77.Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat

机译：与鸡肉相比，磷酸三钠和次氯酸钠对鸭的弯曲杆菌和沙门氏菌更有效。
- 作者：Sarjit Amreeta;Dykes Gary A.
- 期刊名称：《International Journal of Food Microbiology》 | 2015年第null期
- Campylobacter;
- Chicken meat;
- Duck meat;
- Salmonella;
- Sodium hypochlorite;
- Trisodium phosphate;
78.Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

机译：抗真菌酸乳酸菌作为藜麦和米饭面包的生物保存工具
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Lactobacilli;
- Bioprotective cultures;
- Shelf life;
- Antifungal compounds;
- UHPLC-MS/MS;
79.Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes - An in vitro and in vivo approach

机译：Morin抑制生物膜产生并降低单核细胞增生性李斯特菌的毒性-体外和体内方法
- 作者：Sivaranjani Murugesan;Gowrishankar Shanmugaraj;Kamaladevi Arumugam;Pandian Shunmugiah Karutha;Balamurugan Kirshnaswamy;Ravi Arumugam Veera
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Listeria monocytogenes;
- Biofilm;
- Motility;
- Hemolysin;
- Morin;
- Caenorhabditis elegans;
80.Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments

机译：经过顺序丁香酚和温度处理的腐败细菌的存活
- 作者：Manrique Yudith;Suriyarak Sarisa;Gibis Monika;Schmidt Herbert;Weiss Jochen
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Sequential;
- Stress;
- Antimicrobial;
- Eugenol;
- Temperature;
- Survival;
- Resistance;
81.Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater

机译：从淡水小龙虾（克氏原螯虾）获得的副溶血性弧菌分离物的特征
- 作者：Dong Xingxing;Li Zhi;Wang Xiaohong;Zhou Min;Lin Li;Zhou Yang;Li Jinquan
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Vibrio parahaemolyticus;
- Procambarus clarkii;
- Multilocus sequence typing;
82.Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

机译：新鲜热带虾（对虾）及其周围咸淡水和沉积物中细菌的浓度和多样性
- 作者：Dabade D. Sylvain;Wolkers-Rooijackers Judith C. M.;Azokpota Paulin;Hounhouigan D. Joseph;Zwietering Marcel H.;Nout M. J. Rob;den Besten Heidy M. W.
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Tropical fishery products;
- Invertebrates microbiota;
- Clone libraries analysis;
- PCR-DGGE;
83.Occurrence of ascaridoid nematodes in selected edible fish from the Persian Gulf and description of Hysterothylacium larval type XV and Hysterothylacium persicum n. sp (Nematoda: Raphidascarididae)

机译：波斯湾部分食用鱼类中的类节肢动物线虫的发生，以及XV型hysterothylacium幼虫和persycum n。 sp（线虫：Raphidascarididae）
- 作者：Shamsi Shokoofeh;Ghadam Masoumeh;Suthar Jaydipbhai;Mousavi Hoseinali Ebrahimzadeh;Soltani Mehdi;Mirzargar Saeed
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Seafood;
- Fish;
- Parasite;
- Nematoda;
84.Staphylococci isolated from ready-to-eat meat - Identification, antibiotic resistance and toxin gene profile

机译：从即食肉中分离出的葡萄球菌-鉴定，抗生素抗性和毒素基因谱
- 作者：Fijalkowski Karol;Peitler Dorota;Karakulska Jolanta
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Staphylococci;
- Ready-to-eat meat product;
- Antibiotic resistance;
- Enterotoxin;
- Exfoliative toxin;
- Toxic shock syndrome toxin 1;
85.Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand

机译：从泰国北部传统发酵茶叶米昂（Miang）分离的单宁耐受酵母的分布
- 作者：Kanpiengjai Apinun;Chui-Chai Naradorn;Chaikaew Siriporn;Khanongnuch Chartchai
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Miang;
- Fermented tea leaves;
- Yeast;
- Tannins;
86.Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal viruses

机译：与生菜和零售生菜相关的病毒的元基因组分析可识别人和动物病毒
- 作者：Aw Tiong Gim;Wengert Samantha;Rose Joan B.
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Metagenomics;
- Foodborne viruses;
- Fresh produce;
- Next generation sequencing;
- Rotavirus;
- Picobirnavirus;
87.Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

机译：单一或化学和天然抗菌干预措施对包装的菠菜和生菜大肠杆菌O157：H7，总微生物群和颜色的影响
- 作者：Poimenidou Sofia V.;Bikouli Vasiliki C.;Gardeli Chryssavgi;Mitsi Christina;Tarantilis Petros A.;Nychas George John;Skandamis Panagiotis N.
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Escherichia coli O157:H7;
- Decontamination;
- Lettuce;
- Spinach;
- Natural antimicrobials;
- Combined treatments;
88.Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products

机译：通过高通量免疫珠阵列技术对鸡产品中三种食源性病原体进行多重检测的验证
- 作者：Charlermroj Ratthaphol;Makornwattana Manlika;Grant Irene R.;Elliott Christopher T.;Karoonuthaisiri Nitsara
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Immunobead array;
- Campylobacter jejuni;
- Listeria monocytogenes;
- Salmonella spp.;
- Multiplex detection;
89.Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine

机译：Torulaspora delbrueckii的必不可少的发酵作用对红餐酒苹果酸乳酸发酵和感官品质的影响
- 作者：Ramirez Manuel;Velazquez Rocio;Maqueda Matilde;Zamora Emiliano;Lopez-Pineiro Antonio;Hernandez Luis M.
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Yeast;
- Torulaspora;
- Killer;
- Red wine;
- Aroma;
- Malolactic fermentation;
90.Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

机译：单核细胞增生李斯特菌菌株在不锈钢和聚苯乙烯材料上生物膜形成中的变异性以及对过氧乙酸和季铵化合物的抗性
- 作者：Poimenidou Sofia V.;Chrysadakou Marilena;Tzakoniati Aikaterini;Bikouli Vasiliki C.;Nychas George-John;Skandamis Panagiotis N.
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Disinfectants;
- MIC;
- BEC;
- Hydrophobicity;
- Abiotic surfaces;
91.Production of staphylococcal enterotoxins in microbial broth and milk by Staphylococcus aureus strains harboring seh gene

机译：带有seh基因的金黄色葡萄球菌菌株在微生物肉汤和牛奶中产生葡萄球菌肠毒素。
- 作者：Schubert Justyna;Podkowik Magdalena;Bystron Jaroslaw;Bania Jacek
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Staphylococcus aureus;
- Staphylococcal enterotoxins;
- Expression;
- Milk;
92.Inhibition of biofilm development and spoilage potential of Shewanella baltica by quorum sensing signal in cell-free supernatant from Pseudomonas fluorescens

机译：荧光假单胞菌无细胞上清中的群体感应信号抑制波氏希瓦氏菌生物膜的发育和变质潜能
- 作者：Zhao Aifei;Zhu Junli;Ye Xiaofeng;Ge Yangyang;Li Jianrong
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Quorum sensing;
- Shewanella baltica;
- Spoilage;
- Biofilm;
- Autoinducers;
- Pseudomonas fluorescens;
- Cell-free supernatant;
93.Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

机译：海藻酸钙珠固定的酵母细胞吸附葡萄汁中的ra曲霉毒素A
- 作者：Farbo Maria Grazia;Urgeghe Pietro Paolo;Fiori Stefano;Marceddu Salvatore;Jaoua Samir;Migheli Quirico
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
94.Comparison of D-gluconic acid production in selected strains of acetic acid bacteria

机译：选定的乙酸细菌菌株中D-葡萄糖酸生产的比较
- 作者：Sainz F.;Navarro D.;Mateo E.;Torija M. J.;Mas A.
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- D-Glucose;
- Strawberry;
- Keto-D-gluconic acids;
- Acetobacter;
- Gluconobacter;
95.Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products

机译：在甜味烘焙产品中用商业上纯化的甜菊糖苷代替蔗糖时评估真菌变质的风险
- 作者：Rodriguez Alicia;Magan Naresh;Medina Angel
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Stevia;
- Sweeteners;
- Water activity;
- Eurotium;
- Aspergillus;
- Penicillium;
- Bakery products;
96.Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

机译：多标准框架是确定高压处理家禽保质期的创新折衷方法
- 作者：Guillou S.;Lerasle M.;Simonin H.;Anthoine V.;Cheret R.;Federighi M.;Membre J. -M.
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Risk-risk trade-off;
- Lactate;
- Food hygiene;
- Food safety;
- Sensorial quality;
97.Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs

机译：荞麦酸面团中选定乙酸细菌的生长和胞外多糖生成的表征
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Fructan;
- Levan;
- Buckwheat sourdough;
- Gluten-free;
- Acetic acid bacteria;
98.Oligosaccharides containing an alpha-(1 -> 2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearum

机译：含有α-（1-> 2）（葡萄糖基/木糖基）-果糖基键的寡糖作为谷氨酸镰刀菌生物合成单端孢菌素的诱导分子
- 作者：Nakajima Yuichi;Maeda Kazuyuki;Jin Qi;Takahashi-Ando Naoko;Kanamaru Kyoko;Kobayashi Tetsuo;Kimura Makoto
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- alpha-(1 -gt;
- 2) (Glucosyl/xylosyl)-fructosyl linkage;
- Fusarium graminearum;
- Inducer;
- Oligosaccharides;
- Trichothecene mycotoxin;
99.Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water

机译：具有生物活性的农业副产品：评估富含橄榄植物水中酚类化合物的新鲜猪肉香肠中微生物和理化变化的多元方法
- 作者：Fasolato Luca;Carraro Lisa;Facco Pierantonio;Cardazzo Barbara;Balzan Stefania;Taticchi Agnese;Andreani Nadia Andrea;Montemurro Filomena;Martino Maria Elena;Di Lecce Giuseppe;Toschi Tullia Gallina;Novelli Enrico
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Fresh sausage;
- Phenolic compounds;
- By-products;
- Olive oil vegetation water;
100.Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid

机译：通过添加苯基丙酮酸的前体苯基丙酮酸的生长培养基来提高乳酸菌的抗真菌活性
- 作者：Valerio Francesca;Di Biase Mariaelena;Lattanzio Veronica M. T.;Lavermicocca Paola
- 期刊名称：《International Journal of Food Microbiology》 | 2016年第null期
- Polyporic acid;
- Phenyllactic acid;
- Principal Component Analysis;
- Lactobacillus spp.;
- LC-MS/MS characterization;

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