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International Journal of Food Microbiology

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中文名称：国际食品微生物学杂志》上

ISSN：0168-1605
出版周期：12 times a year

发文量：3221

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1.Flor yeasts of Saccharomyces cerevisiae-their ecology, genetics and metabolism.

机译：酿酒酵母的弗洛尔酵母-它们的生态学，遗传学和新陈代谢。
- 作者：Alexandre H.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Sherry;
- Vin Jaune;
- Flor yeast;
- Saccharomyces;
- Wine;
- Velum formation;
2.Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501Reg., Lactobacillus paracasei IMC 502Reg. and their combination SYNBIOReg., in synbiotic fermented milk.

机译：荞麦粉和燕麦麸对益生菌鼠李糖乳杆菌IMC 501Reg，副干酪乳杆菌IMC 502Reg生长和细胞活力的影响。和它们的组合SYNBIOReg。，在合生元发酵的牛奶中。
- 作者：Coman M. M;Verdenelli M. C;Cecchini C;Silvi S;Vasile A;Bahrim G. E;Orpianesi C;Cresci A.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Probiotics;
- Lactobacillus;
- Prebiotics;
- Synbiotic;
- Buckwheat flour;
- Oat bran;
3.Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation.

机译：葡萄酒发酵过程中酿酒酵母菌株的优势行为研究。
- 作者：Perrone B.;Giacosa S.;Rolle L.;Cocolin L.;Rantsiou K.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Wine fermentation;
- Saccharomyces cerevisiae;
- Cell-to-cell contact;
- Competition between strains;
- Dominance;
4.A predictive model for assessment of decontamination effects of lactic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps.

机译：用于评估联合使用的乳酸和壳聚糖对虾副溶血弧菌的去污效果的预测模型。
- 作者：Wen Wang;Min Li;Weihuan Fang;Abani K. Pradhan;Yanbin Li
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Response surface model;
- Vibrio parahaemolyticus;
- Shrimp decontamination;
- Lactic acid;
- Chitosan;
5.Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast.

机译：蛋白酶处理过的麦芽汁对游离氨基酸同化作用和贮藏酵母发酵性能的影响。
- 作者：Lei HongJie;Zheng LiYe;Wang ChenXia;Zhao HaiFeng;Zhao MouMing
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Proteases supplementation;
- Wort gravity;
- Amino acids assimilation;
- Lager yeast;
- Fermentation performance;
6.Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.

机译：曲霉菌属的多基因座序列分析。 Nigri来自世界各地的葡萄干果实。
- 作者：Susca A.;Perrone G.;Cozzi G.;Stea G.;Logrieco A. F.;Mule G.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Food microbiology;
- Biodiversity;
- Housekeeping genes;
- Phylogeny;
7.Tracing enteric viruses in the European berry fruit supply chain.

机译：在欧洲浆果供应链中追踪肠道病毒。
- 作者：Maunula L;Kaupke A;Vasickova P;Soderberg K;Kozyra I;Lazic S;Poel W. H. M. van der;Bouwknegt M;Rutjes S;Willems K. A;Moloney R;DAgostino M;Husman A. M. de R;Bonsdorff C. H. von;Rzezutka A;Pavlik I;Petrovic T;Cook N.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Foodborne viruses;
- Berry fruit;
- Food monitoring;
- Real-time PCR;
- hAdV;
- NoV;
8.Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic.

机译：捷克共和国零售市场上生蔬菜中大肠杆菌的特征。
- 作者：Skockova A;Karpiskova R;Kolackova I;Cupakova S.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Vegetables;
- Virulence genes;
- Antibiotic resistance;
9.Occurrence of extended-spectrum beta-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal.

机译：肠沙门氏菌亚种分离株中出现广谱β-内酰胺酶。葡萄牙的食用动物和食品制成的肠衣。
- 作者：Clemente L;Manageiro V;Ferreira E;Jones-Dias D;Correia I;Themudo P;Albuquerque T;Canica M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Salmonella enterica;
- Food-producing animals;
- ESBL;
- CTX-M group;
- Multidrug resistance;
10.Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.

机译：遗传结构和自然变异与导致青霉的扩展青霉菌株的宿主有关。
- 作者：Sanzani S. M.;Montemurro C.;Rienzo V. di;Solfrizzo M.;Ippolito A.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Penicillium expansum;
- Patulin;
- High Resolution Melting;
- Host specificity;
- Pathogenicity;
- Virulence;
11.Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.

机译：通过传统方法和分子方法鉴定，在改良的大气包装的大西洋金枪鱼（Trachurus trachurus）中，土著微生物群的进化。
- 作者：Alfaro B;Hernandez I.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Atlantic horse mackerel;
- MA packaging;
- Microbiota identification;
- Spoilage;
- PCR sequencing;
12.Deoxynivalenol and other selected Fusarium toxins in Swedish oats - occurrence and correlation to specific Fusarium species.

机译：瑞典燕麦中的脱氧雪腐烯酚和其他精选的镰刀菌毒素-发生率及其与特定镰刀菌物种的关系。
- 作者：Fredlund E;Gidlund A;Sulyok M;Borjesson T;Krska R;Olsen M;Lindblad M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- F. graminearum;
- Moniliformin;
- Enniatins;
- Zearalenone;
- F. langsethiae;
- qPCR;
13.Evaluation of ability of ferulic acid to control growth and fumonisin production of Fusarium verticillioides and Fusarium proliferatum on maize based media.

机译：在玉米培养基上评估阿魏酸控制网状镰刀菌和枯萎镰刀菌的生长和伏马菌素生产的能力。
- 作者：Ferrochio L;Cendoya E;Farnochi M. C;Massad W;Ramirez M. L.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Ferulic acid;
- Maize;
- Fumonisin;
- Fusarium verticillioides;
- Fusarium proliferatum;
- Water activity;
14.Identification and quantification of fungi and mycotoxins from Pu-erh tea.

机译：普Pu茶中真菌和霉菌毒素的鉴定和定量。
- 作者：Haas D;Pfeifer B;Reiterich C;Partenheimer R;Reck B;Buzina W.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Pu-erh tea;
- Fungi;
- Mycotoxins;
- Aflatoxin;
- Ochratoxin;
- Fumonisin;
15.Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek.

机译：土生乳酸菌发酵剂在韭菜发酵中的应用和验证及其对韭菜抗氧化性能的影响。
- 作者：Wouters D.;Bernaert N.;Anno N.;Droogenbroeck B. van;Loose M. de;Bockstaele E. van;Vuyst L. de
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
16.Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughs.

机译：乳酸菌对荞麦（Fagopyrum esculentum Moench）酸面团氧化还原状态和蛋白水解活性的影响。
- 作者：Capuani A.;Behr J.;Vogel R. F.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Redox status;
- Proteolysis;
- Gluten-free;
- Sourdough;
- Buckwheat;
17.Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products.

机译：开发和验证广泛的生长和生长边界模型的抗精神病的乳酸杆菌。在海鲜和肉类产品中。
- 作者：Mejlholm O;Dalgaard P.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Predictive models;
- Lactic acid bacteria;
- Brochothrix thermosphacta;
- Organic acids;
- Shelf-life;
- Spoilage domain;
18.Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods.

机译：模拟温度，水分活度和水分流动性对低水分食品中沙门氏菌持久性的影响。
- 作者：Farakos S. M. S;Frank J. F;Schaffner D. W.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Dry food;
- Kinetics;
- Predictive models;
- Moisture;
- NMR;
19.Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

机译：加勒比毕赤酵母对控制蓝霉菌和棒曲霉素降解苹果的功效
- 作者：Cao Jing;Zhang Hongyin;Yang Qiya;Ren Rong
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Apples;
- Pichia caribbica;
- Penicillium expansum;
- Biocontrol;
- Patulin;
- Degradation;
20.An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat.

机译：化学处理对弯曲杆菌的即时和储存作用以及家禽肉的感官特性的调查。
- 作者：Meredith H;Walsh D;McDowell D. A;Bolton D. J.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Chemical decontamination;
- Poultry;
- Campylobacter;
- Sensory analysis;
- ‘In-plant’ studies;
21.Efficacy of bacteriophage LISTEXTMP100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.

机译：LISTEX TM P100噬菌体与化学抗菌素联用可减少火鸡和烤牛肉中李斯特菌的产生。
- 作者：Chibeu A;Agius L;Gao A;Sabour P. M;Kropinski A. M;Balamurugan S.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Bacteriophage;
- LISTEX?P100;
- Listeria monocytogenes;
- Potassium lactate;
- Sodium diacetate;
22.Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter.

机译：通过猪屠宰过程中大肠杆菌和沙门氏菌的比较定量分析预测沙门氏菌car体污染。
- 作者：Nauta M;Barfod K;Hald T;Sorensen A. H;Emborg H. D;Aabo S.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Faecal indicator;
- Carcass swabs;
- Pork meat;
- Slaughterhouse;
- Hygiene;
23.Enhancement of gamma-aminobutyric acid (GABA) in Nham (Thai fermented pork sausage) using starter cultures of Lactobacillus namurensis NH2 and Pediococcus pentosaceus HN8.

机译：使用纳穆尔乳杆菌NH2和戊糖小球菌HN8的发酵剂增强Nham（泰国发酵猪肉香肠）中的γ-氨基丁酸（GABA）。
- 作者：Anussara Ratanaburee;Duangporn Kantachote;Wilawan Charernjiratrakul;Ampaitip Sukhoom
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
24.Norovirus contamination on French marketed oysters.

机译：法国市场上的牡蛎受到诺如病毒的污染。
- 作者：Schaeffer J;Saux J. C. le;Lora M;Atmar R. L;Guyader F. S. le
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Oyster;
- Market;
- Norovirus;
- Quantification;
- Calicivirus;
- Prevalence;
25.Aeromonas spp. simultaneously harbouring bla _CTX-M-15, bla _SHV-12, bla _PER-1 and bla _FOX-2, in wild-growing Mediterranean mussel (Mytilus galloprovincialis) from Adriatic Sea, Croatia.

机译：气单胞菌同时包含bla _{CTX-M-15 ，bla _{SHV-12 ，bla _{PER-1 和bla _{FOX-2 ，来自克罗地亚亚得里亚海的野生贻贝（Mytilus galloprovincialis）。}}}}
- 作者：Maravic A;Skocibusic M;Samanic I;Fredotovic Z;Cvjetan S;Jutronic M;Puizina J.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Aeromonads;
- Antibiotic resistance;
- AmpC β-lactamase;
- ESBL;
- Mussels;
- Marine environment;
26.Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor.

机译：与传统中国茅台风味酒的固态发酵相关的酵母菌群落。
- 作者：Qun Wu;Liangqiang Chen;Yan Xu
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Chinese liquor;
- Diversity;
- Solid-state fermentation;
- Yeast community;
27.Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus.

机译：在超临界二氧化碳中添加乙醇会增强蜡样芽胞杆菌生物膜中细菌孢子的失活。
- 作者：Hyong Seok Park;Hee Jung Choi;Myoung-Dong Kim;Kyoung Heon Kim
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Supercritical carbon dioxide;
- Sterilization;
- Spore;
- Biofilm;
- Cosolvent;
28.Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey.

机译：从变质的罐头食品中分离出来的嗜热孢子形成细菌及其耐热性。法国十年调查的结果。
- 作者：Andre S.;Zuber F.;Remize F.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Low-Acid Canned Food;
- Thermophilic;
- Spores;
- Stability;
- Heat resistance;
- Spoilage;
29.Determination of yeast diversity in ogi, mawe, gowe and tchoukoutou by using culture-dependent and -independent methods.

机译：通过使用依赖于培养物和不依赖于培养物的方法来确定ogi，mawe，gowe和tchoukoutou中酵母菌的多样性。
- 作者：Greppi A.;Rantsiou K.;Padonou W.;Hounhouigan J.;Jespersen L.;Jakobsen M.;Cocolin L.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Yeasts;
- Predominant species;
- Candida krusei;
- Biodiversity;
- Fermented foods;
- Culture dependent and independent analysis;
30.The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses.

机译：温度，pH和水浸对GI.1和GII.4人诺如病毒的高静水压力失活的影响。
- 作者：Xinhui Li;Haiqiang Chen;Kingsley D. H.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Human norovirus;
- Hydrostatic pressure;
- Blueberries;
- Temperature;
- pH;
- PGM binding assay;
31.Multiplex TaqManReg. detection of pathogenic and multi-drug resistant Salmonella.

机译：多重TaqManReg。检测病原性和多药耐药沙门氏菌。
- 作者：Prashant Singh;Mustapha A.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Antibiotic resistance;
- Salmonella;
- Multiplex PCR;
32.Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production.

机译：温度和底物条件对其寄生黄曲霉产黄曲霉毒素的omt-1基因表达的影响。
- 作者：Lozano-Ojalvo D;Rodriguez A;Bernaldez V;Cordoba J. J;Rodriguez M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Aflatoxin;
- Omt-1;
- Aspergillus parasiticus;
- Reverse transcriptase quantitative PCR;
- Temperature;
- Substrate;
33.Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5.

机译：具有双歧双歧杆菌MF 20/5产生的具有血管紧张素I转换酶抑制肽的新型益生菌发酵乳。
- 作者：Gonzalez-Gonzalez C;Gibson T;Jauregi P.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Probiotics;
- Fermented milk;
- ACE;
- Bioactive peptides;
- Bifidobacteria;
34.Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

机译：产志贺毒素的大肠杆菌（STEC）及其在乳制品生产中的意义的综述
- 作者：Farrokh Choreh;Jordan Kieran;Auvray Frederic;Glass Kathleen;Oppegaard Hanne;Raynaud Sabrina;Thevenot Delphine;Condron Robin;De Reu Koen;Govaris Alexander;Heggum Klaus;Heyndrickx Marc;Hummerjohann Joerg;Lindsay Denise;Miszczycha Stephane;Moussiegt Sylvie;Verstraete Karen;Cerf Olivier
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
35.Surface plasmon resonance biosensor for detection of feline calicivirus, a surrogate for norovirus

机译：表面等离振子共振生物传感器，用于检测猫杯状病毒，诺如病毒的替代物
- 作者：Yakes Betsy Jean;Papafragkou Efstathia;Conrad Stephen M.;Neill John D.;Ridpath Julia F.;Burkhardt William III;Kulka Michael;DeGrasse Stacey L.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Intact virus;
- Norovirus;
- Surface plasmon resonance;
- Biosensor;
- Foodborne;
- Shellfish;
36.Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin.

机译：贝宁的两种传统产品莫尔和tchoukoutou自发发酵过程中的酵母动力学。
- 作者：Greppi A.;Rantisou K.;Padonou W.;Hounhouigan J.;Jespersen L.;Jakobsen M.;Cocolin L.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Yeasts;
- Fermented foods;
- Culture-dependent and -independent analysis;
- Microbial successions;
- Biotypes;
37.Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states.

机译：浮游和无柄状态暴露于肠球蛋白AS-48的李斯特菌李斯特菌的比较蛋白质组学分析。
- 作者：Gomez N. C;Abriouel H;Ennahar S;Galvez A.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Enterocin AS-48;
- Listeria monocytogenes;
- Comparative proteomics;
- Biofilm;
38.MLVA typing reveals higher genetic homogeneity among S. Enteritidis strains isolated from food, humans and chickens in Brazil in comparison to the North American Strains

机译：MLVA分型显示与北美菌株相比，从巴西的食物，人和鸡中分离出的肠炎沙门氏菌菌株具有更高的遗传同质性
- 作者：Campioni Fabio;Davis Margaret;Medeiros Marta Ines C.;Falcao Juliana P.;Shah Devendra H.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Salmonellosis;
- Salmonella Enteritidis;
- MLVA;
39.Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.

机译：与工业乳制品加工环境和产品变质相关的好氧孢子形成细菌的特征。
- 作者：Luecking G;Stoeckel M;Atamer Z;Hinrichs J;Ehling-Schulz M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Spore-forming bacteria;
- Dairy products;
- Dairy processing environment;
- Spore heat resistance;
- Food spoilage;
- Cytotoxic potential;
40.The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

机译：未解离的乳酸对金黄色葡萄球菌生长和肠毒素A产生的影响
- 作者：Rosengren Asa;Lindblad Mats;Lindqvist Roland
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Staphylococcus aureus;
- Undissociated lactic acid;
- Time to growth;
- Growth rate;
- Lag time;
- Enterotoxin production rate;
41.Emergence of pulsed electric fields resistance in Salmonella enterica serovar Typhimurium SL1344.

机译：肠炎沙门氏菌鼠伤寒沙门氏菌SL1344的脉冲电场电阻出现。
- 作者：Sagarzazu N;Cebrian G;Pagan R;Condon S;Manas P.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Pulsed electric fields (PEF);
- Resistant variant;
- Salmonella Typhimurium;
42.Safety of shellfish and epidemiological pattern of enterically transmitted diseases in Italy

机译：意大利贝类的安全性和肠道传播疾病的流行病学模式
- 作者：Prato Rosa;Martinelli Domenico;Tafuri Silvio;Barbuti Giovanna;Quarto Michele;Germinario Cinzia A.;Chironna Maria
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Shellfish;
- Hepatitis A;
- E. coli;
- Food safety;
- Faecal coliforms;
43.A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: estimation of D at 121.1 degrees C and pH 7, z_T and z_pH of Geobacillus stearothermophilus.

机译：荟萃分析考虑了使用分层贝叶斯模型估算细菌耐热性参考参数的变异性来源：在121.1摄氏度和pH 7下估算D，z _{T 和z _pH}
- 作者：Rigaux C.;Denis J. B.;Albert I.;Carlin F.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Meta-analysis;
- Hierarchical Bayesian models;
- Variability;
- Geobacillus stearothermophilus;
- Thermal inactivation parameters;
- Canning;
44.Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

机译：黄曲霉在玉米基质和玉米粒中产生黄曲霉毒素的动力学模型
- 作者：Garcia Daiana;Ramos Antonio J.;Sanchis Vicente;Marin Sonia
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Aspergillus flavus;
- Aflatoxin;
- Predictive modeling;
45.Use of a bacteriophage cocktail to control Salmonella in food and the food industry.

机译：在食品和食品工业中使用噬菌体鸡尾酒控制沙门氏菌。
- 作者：Spricigo D. A.;Bardina C.;Cortes P.;Llagostera M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Salmonella biocontrol;
- Bacteriophage cocktail;
- Food;
- Food industry;
46.Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium.

机译：比利时屠宰场的猪和牛肠内容物中存在艰难梭菌和and体污染。
- 作者：Rodriguez C;Avesani V;Broeck J. van;Taminiau B;Delmee M;Daube G.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Clostridium difficile;
- Slaughter pigs and cattle;
- Carcass contamination;
47.Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps.

机译：有机酸基消毒剂和游离氯，可改善糖罐的微生物质量和保质期。
- 作者：Haute S. van;Uyttendaele M;Sampers I.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Sugar snap;
- Microbial quality;
- Organic acid;
- Chlorine;
- Decontamination;
- Water disinfection;
48.Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state.

机译：产生毒素的蜡状芽孢杆菌主要以营养状态存在于即热通心粉肉酱中。
- 作者：Rajkovic A;Kljajic M;Smigic N;Devlieghere F;Uyttendaele M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Bacillus cereus;
- Spores;
- Vegetative cells;
- Toxins;
- Pasta;
- Ready-to-reheat;
49.Sample size guidelines for fitting a lognormal probability distribution to censored most probable number data with a Markov chain Monte Carlo method.

机译：使用马尔可夫链蒙特卡罗方法将对数正态概率分布拟合到审查最可能数数据的样本大小准则。
- 作者：Williams M. S.;Cao Y.;Ebel E. D.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Food safety;
- Risk assessment;
- Lognormal distribution;
50.Effects of egg shell quality and washing on Salmonella infantis penetration.

机译：蛋壳质量和洗涤对婴儿沙门氏菌渗透的影响。
- 作者：Samiullah;Chousalkar K. K.;Roberts J. R.;Sexton M.;May D.;Kiermeier A.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Cuticle;
- Translucency;
- PCR;
51.Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions.

机译：使用可变的16S rDNA区域的DNA高分辨率熔解分析快速鉴定乳制品的嗜温和嗜热孢子形成细菌。
- 作者：Chauhan K.;Dhakal R.;Seale R. B.;Deeth H. C.;Pillidge C. J.;Powell I. B.;Craven H.;Turner M. S.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- PCR;
- HRMA;
- Sporeforming bacteria;
- Dairy;
- 16S rDNA;
52.Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken.

机译：温度，肉桂醛和香芹酚对饥饿应激的地面鸡多种沙门氏菌血清型的综合影响的预测热灭活模型。
- 作者：Juneja V. K.;Gonzales-Barron U.;Butler F.;Yadav A. S.;Friedman M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Pathogens;
- Chicken;
- Essential oils;
- Heat treatment;
- Predictive microbiology;
- Food safety;
53.Deoxynivalenol and other selected Fusarium toxins in Swedish wheat - occurrence and correlation to specific Fusarium species.

机译：瑞典小麦中的脱氧雪腐烯酚和其他精选的镰刀菌毒素-发生率及其与特定镰刀菌物种的关系。
- 作者：Lindblad M;Gidlund A;Sulyok M;Borjesson T;Krska R;Olsen M;Fredlund E.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Fusarium graminearum;
- Beauvericin;
- Enniatins;
- T-2 toxin;
- Fusarium tricinctum;
- qPCR;
54.Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk.

机译：用于检测和鉴定牛奶中李斯特菌的随机基因组DNA微阵列的开发。
- 作者：Bang JiHyun;Beuchat L. R.;Song Han;Gu ManBock;Chang HyoIhl;Kim H. S.;Ryu JeeHoon
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- DNA microarray;
- Random genomic DNA fragment;
- Listeria monocytogenes;
- Milk;
- Rapid and simultaneous detection;
55.Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment.

机译：使用冷常压等离子体处理对琼脂培养基和糙米谷物条上的黄曲霉的抑制作用。
- 作者：Suhem K.;Nisoa M.;Matan N.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Aspergillus flavus;
- Brown rice cereal bars;
- Cold atmospheric plasma;
56.Human risk from thermotolerant Campylobacter on broiler meat in Denmark

机译：丹麦肉用耐高温弯曲杆菌对肉鸡的风险
- 作者：Boysen Louise;Nauta Maarten;Duarte Ana Sofia Ribeiro;Rosenquist Hanne
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Risk assessment;
- Chicken meat;
- Campylobacteriosis;
57.Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

机译：在整个肉链生产过程中，在肉类加工厂表面普遍存在对抗生素和/或杀菌剂具有抗性的细菌。
- 作者：Lerma L. L.;Benomar N.;Galvez A.;Abriouel H.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Biocide resistance;
- Antibiotic resistance;
- Lamb slaughterhouse;
- Psychrotrophs;
- Pseudomonas;
- Lactic acid bacteria;
58.A novel derivation of a within-batch sampling plan based on a poisson-gamma model characterising low microbial counts in foods.

机译：基于泊松-伽马模型的批内抽样计划的新颖推导，该模型表征了食物中的微生物数量低。
- 作者：Gonzales-Barron U.;Zwietering M. H.;Butler F.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Microbiological criteria;
- Within-batch;
- Between-batch;
- Control chart;
- Negative binomial;
- Enterobacteriaceae;
59.Inactivation of internalized and surface contaminated enteric viruses in green onions.

机译：使洋葱中内在的和表面污染的肠道病毒失活。
- 作者：Hirneisen K. A;Kniel K. E.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Murine norovirus;
- Hepatitis A virus;
- Human adenovirus;
- Ozone;
- High pressure;
- Ultraviolet light;
60.Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.

机译：Zataria multiflora Boiss。，Origanum compactum和Eugenia caryophyllus精油对商用婴儿叶沙拉中的O157：H7大肠杆菌，猫杯状病毒和内生菌群的比较功效。
- 作者：Azizkhani M;Elizaquivel P;Sanchez G;Selma M. V;Aznar R.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Origanum compactum;
- Eugenia caryophyllus;
- Zataria multiflora;
- Feline calicivirus;
- E. coli O157:H7;
- Fresh-cut vegetables;
61.Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa

机译：葡萄渣储存格拉巴酒过程中细菌群落的生物多样性，动力学和生态
- 作者：Maragkoudakis Petros A.;Nardi Tiziana;Bovo Barbara;DAndrea Maura;Howell Kate S.;Giacomini Alessio;Corich Viviana
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Grape marc;
- Lactobacillus plantarum;
- Antimicrobial activity;
- Biofilm;
- Genotyping;
62.Incorporation of Listeria monocytogenes strains in raw milk biofilms.

机译：将李斯特菌李斯特菌菌株掺入生乳生物膜中。
- 作者：Weiler C.;Ifland A.;Naumann A.;Kleta S.;Noll M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- 16S rRNA gene;
- Biofilm;
- Citrobacter freundii;
- Lactococcus lactis;
- Listeria monocytogenes;
- Raw milk;
63.Human isolates of Salmonella enterica serovar Typhimurium from Taiwan displayed significantly higher levels of antimicrobial resistance than those from Denmark.

机译：来自台湾的人类沙门氏菌血清型鼠伤寒分离株显示出比丹麦更高的抗药性水平。
- 作者：Torpdahl M.;Lauderdale T. L.;Liang ShiuYun;Li Ishien;Wei SungHsi;Chiou ChienShun
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
64.Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture.

机译：通过有针对性地抑制米曲霉发酵剂中酸性磷酸酶来降低味mis鲜味增强嘌呤核糖核苷酸补充剂的降解活性。
- 作者：Marui J;Tada S;Fukuoka M;Wagu Y;Shiraishi Y;Kitamoto N;Sugimoto T;Hattori R;Suzuki S;Kusumoto K.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Aspergillus oryzae;
- Acid phosphatase;
- Koji culture;
- Seasoned miso;
- Purinic ribonucleotide;
- Umami-enhancing supplement;
65.Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia.

机译：对来自塞尔维亚山区和克罗地亚低地地区的传统白色腌制和新鲜软奶酪中的乳酸菌和酵母多样性进行评估。
- 作者：Golic N;Cadez N;Terzic-Vidojevic A;Suranska H;Beganovic J;Lozo J;Kos B;Suskovic J;Raspor P;Topisirovic L.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Artisanal cheese;
- Microbiota;
- Lactic acid bacteria;
- Yeast;
66.Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods.

机译：血黄多粘菌素B-甲氧苄啶琼脂的开发，用于各种食品中蜡状芽孢杆菌的计数。
- 作者：Kim DongHyeon;Kim HyunSook;Chon JungWhan;Moon JinSan;Song KwangYoung;Seo KunHo
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Bacillus cereus;
- BYPT agar;
- BYPTA;
- Enumeration;
- Food;
67.Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical properties.

机译：在新型设计的不锈钢罐中进行的可可豆自发发酵：对微生物种群动态和理化特性的影响。
- 作者：Pereira G. V. de M.;Magalhaes K. T.;Almeida E. G. de;Coelho I. da S.;Schwan R. F.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Chocolate;
- Cocoa fermentation;
- Stainless steel fermenter;
- Lactic acid bacteria;
- Acetic acid bacteria;
- Yeast;
68.Microbiological survey of imported produce available at retail across Canada

机译：加拿大零售市场上进口产品的微生物学调查
- 作者：Allen Kevin J.;Kovacevic Jovana;Cancarevic Ana;Wood Jayde;Xu Jieqing;Gill Bradford;Allen Jennifer K.;Mesak Lili R.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Imported produce;
- Microbiological quality;
- Food safety;
- Foodborne pathogens;
- Enterococcus;
- Antimicrobial resistance;
69.Salmonella on feces, hides and carcasses in beef slaughter facilities in Venezuela.

机译：委内瑞拉牛肉屠宰场中粪便，生皮和尸体上的沙门氏菌。
- 作者：Narvaez-Bravo C;Rodas-Gonzalez A;Fuenmayor Y;Flores-Rondon C;Carruyo G;Moreno M;Perozo-Mena A;Hoet A. E.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Beef;
- Carcasses;
- Feces;
- Hides;
- Salmonella;
- Slaughter plant;
70.Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.

机译：扩大oenococcal噬菌体的多样性：基于整合酶序列的新群体的见解。
- 作者：Jaomanjaka F;Ballestra P;Dols-Lafargue M;Marrec C. le
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Oenococcus oeni;
- Malolactic fermentation;
- Lysogeny;
- Prophage induction;
71.Review: utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit.

机译：综述：利用拮抗酵母菌来控制水果的采后真菌病。
- 作者：Jia Liu;Yuan Sui;Wisniewski M;Droby S;Yongsheng Liu
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Antagonistic yeast;
- Mode of action;
- Postharvest disease;
- Stress tolerance;
72.Filament formation by foodborne bacteria under sublethal stress.

机译：食源性细菌在亚致死胁迫下形成细丝。
- 作者：Jones T. H.;Vail K. M.;McMullen L. M.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Filamentation;
- Morphology;
- Sublethal stress;
- Reduced energy state;
- Food safety;
- Risk assessment;
73.Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa.

机译：婴儿链球菌亚种的患病率和比较。婴儿和解链球菌亚种。东非和西非原乳和发酵乳制品中的马其顿。
- 作者：Jans C;Kaindi D. W. M;Bock D;Njage P. M. K;Kouame-Sina S. M;Bonfoh B;Lacroix C;Meile L.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
74.Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork.

机译：pediocin PA-1 / AcH浸渍的聚乳酸/木屑颗粒生物复合薄膜的抗李斯特菌活性及其在生猪肉切片中的用途。
- 作者：Weerapong Woraprayote;Yutthana Kingcha;Pannawit Amonphanpokin;Jittiporn Kruenate;Takeshi Zendo;Kenji Sonomoto;Soottawat Benjakul;Wonnop Visessanguan
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Poly(lactic acid);
- Sawdust particle;
- Biocomposite film;
- Pediocin;
- Anti-listeria;
- Packaging;
75.Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing.

机译：越南Tra鱼（Pangasius hypophthalmus）鱼片加工过程中的微生物生态学。
- 作者：Thi A. N. T;Noseda B;Samapundo S;Nguyen B. L;Broekaert K;Rasschaert G;Heyndrickx M;Devlieghere F.
- 期刊名称：《International Journal of Food Microbiology》 | 2013年第2期
- Pangasius hypophthalmus;
- Spoilage microbiota;
- Microbial ecology;
- 16S rRNA gene sequencing;
- Fish processing;

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