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Knowledge and perceptions of hazards associated with traditional cooking and heating fuels

机译:与传统烹饪和加热燃料相关的危害知识和看法

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Dependence on traditional fuels including wood, coal, charcoal, and paraffin is common practice in most developing countries. These fuels are usually burned in poorly designed cookstoves, thus the combination fuel/ stove, which results in emissions of several health hazards. This paper uses data from Louiville rural community in Mpumalanga Province, South Africa and semi-urban areas in the city of Mbuji-Mayi in the Democratic Republic of Congo to assess households' awareness of health hazards from traditional cooking and heating fuels. The survey was conducted using a questionnaire, and a total of 165 households from Louiville and 84 from Mbujimayi participated were included in the results. Households were categorized according to geographical setting and level of education (primary, secondary and tertiary). The findings revealed that the knowledge of health hazards was equally distributed amongst households in Louiville and Mbujimayi. However, there were variations in the perceptions of health risks, with most respondents associating coughing, runny nose, and eye irritation symptoms with exposure to cooking and heating fuels' hazards. There needs to be an emphasis on increasing access to clean energy sources, especially for the poor communities, considering current evidence on health risks associated with the domestic burning of traditional fuels.
机译:依赖传统燃料,包括木材,煤炭,木炭和石蜡是大多数发展中国家的常见做法。这些燃料通常在设计不良的烹饪灶中燃烧,因此是组合燃料/炉灶,这导致了几种健康危害的排放。本文在刚果民主共和国的MBUJI-Mayi市,南非和半城区的穆尔康纳省,南非和半城区的数据,从传统烹饪和加热燃料中评估家庭对健康危害的认识。该调查进行了调查问卷,共有165户来自Louiville和84家庭参加的户籍。根据地理环境和教育水平(小学,二级和大专)分类,户。结果表明,健康危害的知识在洛里瓦尔和MBujimayi的家庭中同样分布。然而,对健康风险的看法有变化,大多数受访者将咳嗽,流鼻涕和眼睛刺激症状接触烹饪和加热燃料的危害。需要强调增加对清洁能源的机会,特别是对于贫困社区,考虑到当前关于与国内传统燃料燃烧的健康风险的证据。

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