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A Computer Software SPSS Study on the Effect of Taste Preference on Anxiety of Preschool Children

机译：偏好偏好对学龄前儿童焦虑影响的计算机软件SPSS研究

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At present, the mental health of preschool children in China is a focus of social attention. Anxiety is one of the common negative emotions in children’s mental health. The purpose of this study was to investigate the effect of taste preference on preschool children’s anxiety by computer software SPSS. Based on Spence preschool children anxiety scale, 312 preschool children aged 3-6 in Chongqing were randomly selected as the subjects of this study, and their parents’ taste preference and anxiety were investigated. The results showed that there was a significant difference between taste preference and anxiety of preschool children. There are 129 people who prefer sweet taste, accounting for 41.34% of the total; 59 people who prefer spicy taste, accounting for 18.91% of the total; 27 people who prefer sour taste, accounting for 8.65% of the total; 19 people who prefer salty taste, accounting for 6.10% of the total; 78 people who do not have obvious taste preference, accounting for 25% of the total. There are 147 children with anxiety, accounting for 47.1% of the total sample. In this study, by chi square test of taste preference and anxiety, we found that there was a difference between taste preference and anxiety of children $({X}^{2}=41.141, {P}lt 0.05)$. Conclusion: taste preference may affect the anxiety of preschool children.
机译：当前，中国学龄前儿童的心理健康问题已成为社会关注的焦点。焦虑是儿童心理健康中常见的负面情绪之一。这项研究的目的是通过计算机软件SPSS调查味觉偏好对学龄前儿童焦虑的影响。根据Spence学龄前儿童的焦虑量表，随机抽取重庆市312名3-6岁学龄前儿童作为研究对象，调查其父母的口味偏好和焦虑程度。结果表明，学龄前儿童的口味偏好和焦虑之间存在显着差异。偏爱甜味的人有129人，占总人数的41.34％。偏爱辛辣味的有59人，占总人数的18.91％;喜欢酸味的人有27人，占总人数的8.65％;偏咸的有19人，占总数的6.10％;口味偏好不明显的人有78人，占总数的25％。有147名焦虑症儿童，占总样本的47.1％。在这项研究中，通过对口味偏好和焦虑的卡方检验，我们发现儿童的口味偏好和焦虑之间存在差异$（{X} ^ {2} = 41.141，{P} \ lt 0.05）$。结论：口味偏好可能会影响学龄前儿童的焦虑情绪。

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