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Evaluation of Sweetpotatoes Grown with and without Ryegrass Cover Crop

机译:用黑麦草覆盖作物的甜椒蛋糕覆盖作物的评价

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This study compared nutritional and physical properties of Beauregard sweetpotatoes grown without, A2, and with, A4, cover crop (ryegrass). Moisture, β-carotene, ash, ascorbic acid and protein contents, color, and texture were determined. A2 Sweetpotatoes had moisture contents of 75.2±1.69% verse 76.3±1.78% for A4. Ash was about 0.7% for all the sweetpotatoes. Average β-carotene for A2 was 35300 μg/100 g while that for A4 was 36100 μg/100g. Ascorbic acid for A2 was 13.6±4.02 versus 17.5±4.12 mg/100 g for A4. No significant nutritional and physical differences were found between A2 and A4 sweetpotatoes.
机译:该研究比较了Beauregard甘薯的营养和物理性质,没有,A2和A2,A4,覆盖作物(黑麦草)。测定了水分,β-胡萝卜素,灰分,抗坏血酸和蛋白质含量,颜色和质地。 A2甘薯的水分含量为76.2±1.69%的含量76.3±1.78%。所有甘薯的灰烬约为0.7%。 A2的平均β-胡萝卜素为35300μg/ 100g,而A4为36100μg/ 100g。 A2的A2抗坏血酸为13.6±4.02,A4的17.5±4.12mg / 100g。 A2和A4甘薯之间没有发现显着的营养和身体差异。

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