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METROLOGY INNOVATION MODEL APPLIED TO THE VALUE CHAIN OF GREEN FOOD PRODUCTION

机译：计量创新模式适用于绿色食品生产价值链

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This paper describes how innovation in metrology is interlinked with innovation in products and processes and strong implications of this fact for green growth. The Taxonomy of the ways of innovation in metrology [1] and a model based on the study An Assessment of the United States Measurement System [2] have been used. The project consists on the validation of an innovative technology for green and effective growth of crops developed by one of the authors of CBM [3]. This is done through three blocks of tests and measurements in equal sets of metrological disciplines. The study presented is a demonstration of the value that metrology can provide for radical innovation in the field of green production of food.

机译：本文介绍了在产品和过程的创新方面与产品和过程的创新相互关联的创新以及对绿色增长的强烈影响。 Metrology中创新方式的分类[1]和基于研究的模型，已经使用了美国测量系统的评估[2]。该项目包括验证由CBM作者之一发育的农作物的绿色有效增长的创新技术[3]。这是通过相同的计量学科的三个测试和测量块完成的。提出的研究表明了计量的价值可以在食物的绿色生产领域提供激进创新的价值。

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《IMEKO World Congress》|2012年||共4页
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作者
Echeverria-Villagomez J.S.; Garcia-Luna D.; Monroy-Tello S.;
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原文格式 PDF
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中图分类 TB22-53;
关键词
metrology innovation; organic food production;

机译：计量创新;有机食品生产;

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专利

1. Developing supply chain innovations - requirements for research and challenges for the food industry. (Greening the Food Chain, 4.) [J] . Martindale W., Swainson M. Aspects of Applied Biology . 2008,第0期

机译：发展供应链创新-食品行业的研究要求和挑战。（绿色食品链，4.）
2. The contribution of primary food production to lifecycle greenhouse gas emissions of food products. (Greening the Food Chain, 4.) [J] . Wiltshire J. J. J., Fendler A., Tucker G. S., Aspects of Applied Biology . 2008,第0期

机译：初级食品生产对食品生命周期温室气体排放的贡献。（绿色食品链，4.）
3. Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options. (Special Issue: Improving production efficiency, quality and safety in organic and 'low-input' food supply chains.) [J] . Cooper J. M., Butler G., Leifert C. NJAS Wageningen Journal of Life Sciences . 2011,第3a4期

机译：有和没有生物能源选项的有机和常规食品生产系统温室气体排放的生命周期分析。（特刊：提高有机和“低投入”食品供应链的生产效率，质量和安全性。）
4. METROLOGY INNOVATION MODEL APPLIED TO THE VALUE CHAIN OF GREEN FOOD PRODUCTION [C] . Echeverria-Villagomez J.S., Garcia-Luna D., Monroy-Tello S. International Measurement Federation world congress . 2012

机译：计量创新模型在绿色食品生产价值链中的应用
5. Local bifurcation analysis of a five-species food web model with two coupled food chains. [D] . Chang, Shaojie. 2007

机译：具有两个耦合食物链的五种食物网络模型的局部分叉分析。
6. Do Consumer’s Green Preference and the Reference Price Effect Improve Green Innovation? A Theoretical Model Using the Food Supply Chain as a Case [O] . Jianhong He, Yaling Lei, Xiao Fu 2019

机译：消费者的绿色偏好和参考价格效应会改善绿色创新吗？以食品供应链为例的理论模型
7. Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer [O] . Samsu Nurdin, Richard Le Leu, Arturo Aburto-Medina, 2018

机译：膳食纤维从传统的印度尼西亚食品，绿洲（Premna oblongififolia Merr。）对促塑性病变和短链脂肪酸产生的氮杂癌大鼠结肠癌

METROLOGY INNOVATION MODEL APPLIED TO THE VALUE CHAIN OF GREEN FOOD PRODUCTION

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