Gene Technology for Improved Weed, Insect, and Disease Control and for Seed Protein Quality.

机译：基因技术改善杂草，昆虫和疾病控制和种子蛋白质。

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The cool season legumes, narrow-leaf lupin, yellow lupin, pea, chickpea and lentil have been shown to be amenable to genetic transformation using recombinant DNA and tissue culture procedures. Transformation methods for faba bean and grasspea are under development. Transgenic lupins and peas containing genes conferring herbicide tolerance, insect resistance, virus resistance or nutritional enhancement of seed protein have been evaluated in field trials in Australia and New Zealand during the last twoyears. Commercial development of some of these plants is expected within the next 3-4 years.

机译：凉爽的季节豆类，狭窄的羽扇豆，黄羽羽，豌豆，鹰嘴豆和扁豆已被证明可以使用重组DNA和组织培养程序可用于遗传转化。 Faba Bean和Grasspea的转化方法正在开发中。在澳大利亚和新西兰的野外试验中，在最后一次接续期间，已经在澳大利亚和新西兰的野外试验中评估了赋予除草剂耐受性，抗虫病，病毒抗性或营养增强的基因的转基因羽扇豆和豌豆。预计在未来3 - 4年内将出现一些这些植物的商业发展。

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《International Food Legumes Research Conference》|2000年||共8页
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作者
H. E. Schroeder; J.E. Barton; L.M. Tabe; L. Molvig; J.E. Grant; M. Jones; T.J.V. Higgins;
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中图分类植物学;
关键词
Gene Technology; Lupins; Peas; Chickpeas; Lentils; Herbicide Tolerance; Pea Weevil Resistance; Viral Diseases; High MethionineRunning title Gene Technology for Cool Season Grain Legumes;

机译：基因技术;羽扇豆;豌豆;鸡肉;扁豆;除草剂耐受;豌豆象鼻抗性;病毒疾病;高甲硫蛋白肌肉豆类植物;

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4. Gene Technology for Improved Weed, Insect, and Disease Control and for Seed Protein Quality. [C] . H. E. Schroeder, J.E. Barton, L.M. Tabe, International Food Legumes Research Conference . 2000

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Gene Technology for Improved Weed, Insect, and Disease Control and for Seed Protein Quality.

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