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Region 2: South America

机译：地区2：南美洲

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Cool season food legumes are grown in most Latin American countries. Lentils, peas, chickpeas and lupins are among the most important food legumes in these countries, where they are part of the population's diet as an inexpensive source of protein. These legumes are produced mostly by small farmers who use traditional methods of cultivation and obtain only low yields. As requirements for a more competitive agriculture are increasing in Latin America, some countries have begun to mechanize the production of crops such as lentil, chickpea and lupin, thus diverting their culture to the more technically advanced farmers. The most important biotic stresses experienced in production are those caused by fungal pathogens, while abiotic constraints vary andare closely related to the local environments where the crops are grown.
机译：凉爽的季节食物豆类在大多数拉丁美洲国家种植。扁豆，豌豆，鹰嘴豆和羽扇豆是这些国家最重要的食物豆类之一，他们是人口饮食的一部分，作为廉价的蛋白质来源。这些豆类主要由使用传统培养方法的小农生产，并仅获得低产量。随着对拉丁美洲更具竞争力的农业的要求，拉丁美洲正在增加，一些国家已经开始机械化生产扁豆，鹰嘴豆和羽扇豆类等作物，从而将文化转移到更科技术先进的农民。生产中经历的最重要的生物应力是由真菌病原体引起的那些，而非生物构的制约因素则与种植作物种植的当地环境密切相关。

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