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Research that Overcame the Impediments to Production and Marketing of Lupins in Western Australia

机译：克服了西澳大利亚羽扇豆生产和营销障碍的研究

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The lupin (L. cosentinii) was introduced into the State of Western Australia during the 19th century. By the 1950s it had spread through most of the sandplain country of what is known as the Agricultural Area of the State. Many farmers regarded it asa nuisance because of its self-shattering pods and hard seeds, making it a potential contaminant and reducer of yield in the predominant cereal industries. Others saw it as having potential because of its nitrogen fixation and fodder value for grazing sheep. Some attempts were made to domesticate the species but it was realised that another lupin species was more promising.Dr John Gladstones of the University of Western Australia, recognised the potential of L. angustifolius (narrow-leafed lupin), and released the world's first true lupin crop variety, Uniwhite, in 1967. Since then, others varieties have been released in Western Australia and in other parts of the country. From a base of a few thousand tonnes in the early 1970s the industry has grown to one producing over a million tonnes a year.This development came about through the dedication of many groups in addition to the plant breeders. Perhaps the most important early contribution came from the Grain Pool of Western Australia, whose marketing staff sought and supported markets world-wide. Their efforts underpinned the work of research and extension groups in giving farmers the confidence to grow a new crop. Plant breeders, agronomists, entomologists and pathologists contributed to increasing yields, overcoming pests and diseases. Animal nutritionists, biochemists, chemists, food scientists and technologists, pharmacologists and toxicologists contributed in developing feed and food uses for lupins, and in demonstrating to industry and legislative bodies they could be used safely.
机译：在19世纪，羽扇豆（L.Cosentinii）被引入西澳大利亚州。到了20世纪50年代，它已经传播到大多数被称为国家农业领域的桑普坦国。许多农民都认为是滋扰，因为它的自我破碎的豆荚和艰苦的种子，使其成为主要谷物行业中产量的潜在污染物和减速。其他人认为它具有潜力，因为其氮固定和放牧绵羊的饲料价值。有些尝试是为了驯化物种，但它意识到另一卢比物种更加有前景。John Gladstone的西澳大利亚大学，认识到L. Angustifolius（狭隘的羽扇豆）的潜力，并发布了世界第一个真实羽扇豆作物品种，uniwhite，1967年。从那时起，其他品种在西澳大利亚和该国其他地区都已发布。从20世纪70年代初的几千吨的基地，该行业已经成长为每年生产超过一百万吨的产业。此次发展除了植物育种者之外还通过许多群体的奉献。也许最重要的早期贡献来自西澳大利亚州的粮食池，其营销人员寻求全球市场支持市场。他们的努力支持了研究和拓展团体的工作，使农民带来了成长新作物的信心。植物育种者，农学学家，昆虫学家和病理学家有助于增加产量，克服害虫和疾病。动物营养学家，生物化学师，化学家，食品科学家和技术人员，药剂学家和毒理学家们在为羽扇豆类发育饲料和食品用途做出贡献，并证明他们可以安全地使用的工业和立法机构。

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