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Development of lupins as a crop in Australia

机译:羽扇辛作为澳大利亚作物的发展

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In just twenty years, a new crop plant, Lupinus angustifolius has been developed to become a major cropping industry in Australia. This occurred as a result of a successful project of research and development undertaken mainly in Western Australia (WA). It involved plant breeders, agronomists, marketers, farmers and extension personnel. This paper documents the development and highlights the benefits of research and development occurring concurrently. Before the development of lupins, cropping systems in WA involved either continuous cereal or pasture/cereal rotations. Problems with weeds and diseases were prevalent. Lupins are now the cornerstone of many farming systems in Australia, especially WA where there is a predominance of acidic, sandy soils. Lupins are an economic crop in their own right and provide benefits to other crops in terms of weed management, nutrition and disease breaks which lead to higher yields. Lupins play a vital role in the successful integration of stock and crop enterprises on many farms. Development of varieties, which are resistant to the fungus, Phomopsis leptostromiformis has reduced the risk of the disease lupinosis in sheep.In 1996, 1.5 million hectares of lupins were grown in Australia as a grain crop and earned US190 dollar million of export income with a further estimated value of US120 dollar million being generated from sheep feed and increased cereal yields. It is forecast that varieties of Lupinus angustifolius will be cultivated on 2 million hectares before the year 2005. A national research and development program continues to develop better varieties of L.angustifolius. In addition other lupin species are being developed which are more suited to the heavier and the finer textured soils and also very acid soils. In 1996 for the first time, the serious disease anthracnose (Colletotrichum gloeosporoid.es) was recorded in commercial lupin crops. Strategies are now in place to eradicate or minimise the effects of this disease through quarantine, plant breeding and agronomic practices. Fusarium oxysporum has not been recorded in lupin crops and perhaps the anthracnose experience will strengthen our resolve to preventthis disease entering Australia.
机译:在二十年代,一家新的作物植物,卢普索斯·斯坦斯蒂法斯已被开发成为澳大利亚的主要种植行业。这是由于主要在西澳大利亚州(WA)的成功研发项目的成功项目。它涉及植物育种者,农艺学家,营销人员,农民和延伸人员。本文介绍了开发,突出了同时发生的研发的益处。在羽扇辛开发之前,WA中的种植系统涉及连续谷物或牧场/谷物旋转。杂草和疾病的问题普遍存在。羽扇豆现在是澳大利亚许多农业系统的基石,尤其是酸性,沙质土壤的主要存在。羽扇豆是一个经济作物,在他们自己的权利,并在杂草管理,营养和疾病突破方面为其他作物提供益处,这导致了更高的收益率。卢普在许多农场的股票和农作物企业的成功整合中发挥着至关重要的作用。抗真菌的品种的发展,Phomopsis Leptostromiformis降低了绵羊疾病羽扇肾上腺素的风险。1996年,澳大利亚种植了150万公顷的羽扇豆作为粮食作物,并获得了US190百万美元的出口收入。从绵羊饲料和增加的谷物产量增加,进一步估计US120百万美元。预计2005年前将在2005年之前的200万公顷培养卢普索斯·安斯蒂弗的品种。国家研发计划继续发展更好的L.Angustifolius。此外,正在开发其他羽扇豆种,其更适合于较重的和细粒纹理的土壤,也是非常酸性的土壤。 1996年首次,严重的疾病炭疽病(Colletotrichum gloeosporoid.es)被记录在商业羽扇豆作物中。现在通过检疫,植物育种和农艺法来消除或最大限度地解决策略以消除或最小化这种疾病的影响。镰刀酸镰刀菌尚未记录在羽扇豆作物中,也许炭疽病的经验将加强我们对预防疾病进入澳大利亚的决心。

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