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The Potential of Lupinus mutabilis as a crop

机译：Lupinus mutabilis作为作物的潜力

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Lupinus mutabilis, in its Andean highland centre of origin, has been an important source of protein for human nutrition for more than 2000 years. Today its cultivation in that region is restricted to small, farmers' fields, mostly for their own needs.The valuable seed composition, neutral photoperiodicity, non-shattering pod, large white seeds and its apparent adaptation to moderate climatic conditions made it a potential introduction to Europe. The results of a recently completed research project "Adaptation of Lupinus mutabilis to European soil and climate conditions" form the basis of this paper. The results show that, given the present plant architecture, L mutabilis will not yield sufficiently highly to be economically feasible as a crop. However, the discovery of a "determinant" mutant opens the potential, via further breeding, to produce a crop with a new architecture which might be established as a crop in Europe.
机译：Lupinus Mutabilis在其Andean Highland的原籍中心，是人类营养的重要蛋白质来源，2000多年来。今天，该地区的培养仅限于小农民的田地，主要是为了自己的需求。有价值的种子组成，中性光/周期性，非破碎的豆荚，大白种子及其表观适应对中度气候条件使其成为潜在的介绍到欧洲。最近完成的研究项目的结果“适应卢普氏素变象对欧洲土壤和气候条件”的结果，构成了本文的基础。结果表明，鉴于目前的工厂架构，L mutabilis不会在经济上作为作物产生足够高度的能力。然而，“决定因素”突变体的发现通过进一步的育种开辟了潜力，以产生具有新架构的作物，这可能是欧洲的作物。

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