Erythropoietin Increases Iron in Pork

机译：erythropoietin增加了猪肉中的铁

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

The average iron (Fe) content (0.6mg/100g) of Australian pork is below 10% of recommended daily intake. This leads to reduced consumer perception of pork’s nutritional status, thereby negatively influencing product value and sales. The aim of this experiment was to determine if muscle Fe could be increased in pigs by injection of erythropoietin (EPO), which has been shown to stimulate erythropoiesis and increase the Fe content in human muscle (Robach et al., 2009). We hypothesised that injection ofhuman recombinant EPO would increase muscle iron content in pigs.

机译：澳大利亚猪肉的普通铁（Fe）含量（0.6mg / 100g）低于推荐的每日摄入量的10％。这导致消费者对猪肉营养状况的看法减少，从而产生了负面影响产品价值和销售。该实验的目的是通过注射促红细胞生成素（EPO）来确定肌肉Fe是否可以在猪中增加，这已被证明刺激促红细胞生成并增加人体肌肉中的Fe含量（Robach等，2009）。我们假设注射素重组EPO将增加猪中的肌肉铁含量。

著录项

来源
《Biennial Conference of the Australasian Pig Science Association》|2011年||共1页
会议地点
作者
N. J. Hudson; P.G. Allingham; M. Ford; A. Reverter; B.P. Dalrymple;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类 S828-532;
关键词

相似文献

外文文献
中文文献
专利

1. Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron. [J] . Zimmermann MB, Biebinger R, Rohner F, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2006,第3期

机译：维生素A和铁水平较差的儿童补充维生素A可增加促红细胞生成素和血红蛋白浓度，而不会改变体内总铁。
2. SAT-195 INCREASING USE OF IV IRON FOR PATIENTS ON HEMODIALYSIS RESULTS IN REDUCTION IN ERYTHROPOIETIN DOSE WHILE MAINTAINING TARGET HAEMOGLOBIN [J] . W. AHMED, T. Chandrasekar, A. Khan, Kidney International Reports . 2020,第3期

机译：SAT-195增加血液透析患者IV铁的使用导致促红细胞生成素剂量的减少，同时保持靶血红蛋白
3. Decreased DMT1 and increased ferroportin 1 expression is the mechanisms of reduced iron retention in macrophages by erythropoietin in rats. [J] . Kong WN, Zhao SE, Duan XL, Journal of cellular biochemistry. . 2008,第2期

机译：DMT1减少和ferroportin 1表达增加是促红细胞生成素在大鼠中减少巨噬细胞中铁保留的机制。
4. Erythropoietin Increases Iron in Pork [C] . N. J. Hudson, P.G. Allingham, M. Ford, Biennial Conference of the Australasian Pig Science Association . 2011

机译：erythropoietin增加了猪肉中的铁
5. Evaluations that Increase Value for Pork Export Products [D] . Sewald, Dan. 2017

机译：增加猪肉出口产品价值的评估
6. Protection from Oxidative Stress–Induced Apoptosis in Cortical Neuronal Cultures by Iron Chelators Is Associated with Enhanced DNA Binding of Hypoxia-Inducible Factor-1 and ATF-1/CREB and Increased Expression of Glycolytic Enzymes p21waf1/cip1 and Erythropoietin [O] . Khalequz Zaman, Hoon Ryu, David Hall, 1999

机译：铁螯合剂对氧化应激诱导的皮质神经元培养物中细胞凋亡的保护与缺氧诱导因子-1和ATF-1 / CREB的增强的DNA结合以及糖酵解酶p21waf1 / cip1和促红细胞生成素的表达增加有关
7. Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content [O] . Mette Bach Kristensen, Ole Hels, Catrine Morberg, 2005

机译：与具有类似维生素C和植酸含量的素食相比，猪肉增加了5天的完全控制饮食中的铁吸收
8. EU-27: Livestock and Products. U.S. Pork Exports to the EU Increasing Despite EU Oversupply Situation, 2007. GAIN Report Number E47102 [R] . Polet, Y. 2007

机译：EU-27：畜牧业和产品。尽管欧盟供过于求，但美国对欧盟的猪肉出口仍在增加。报告编号E47102

Erythropoietin Increases Iron in Pork

摘要

著录项

相似文献

相关主题

期刊订阅