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首页> 外文会议>Cornell Nutrition Conference for Feed Manufacturers >GUT MICROBIOME AND NEUROCHEMICAL-BASED INTERACTIONS BETWEEN HOST, MICROBIOTA AND DIET: IMPLICATIONS FOR BEHAVIOR AND DISEASE
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GUT MICROBIOME AND NEUROCHEMICAL-BASED INTERACTIONS BETWEEN HOST, MICROBIOTA AND DIET: IMPLICATIONS FOR BEHAVIOR AND DISEASE

机译：肠道微生物组和神经化学的宿主，微生物群和饮食之间的相互作用：对行为和疾病的影响

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摘要

The ability of the gut microbiome to influence various aspects of host health beyond more traditionally associated functions such as digestion of food is increasingly being recognized (Flint, 2012; Shreineret al., 2015; Tuddenham and Sears, 2015). While interest over the past decade has grown dramatically, our understanding of the interface between the microbiome and host is still largely, but certainly not exclusively, based on correlational studies. Such correlational studies by definition do not demonstrate causality. Clearly, the need to identify the mechanisms by which the microbiome may influence the host remains paramount and an area for which the great bulk of research lies in the future.
机译：肠道微生物组影响宿主健康的各个方面超出了更传统的相关功能，例如消化食物的消化（Flint，2012; Shreineret Al，2015; Tuddenham和Sears，2015）。虽然过去十年的兴趣急剧增长，但我们对微生物组和宿主之间的界面的理解仍然很大程度上，但基于相关研究，肯定不属于。根据定义的这种相关性研究不会展示因果关系。显然，需要确定微生物组可能影响宿主的机制仍然是至关重要的，并且在未来的大部分研究的一个区域。

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