PCDD/Fs IN VENETIAN FOODS - A QUANTITATIVE ASSESSMENT OF DIETARY INTAKE

机译：威尼斯食品的PCDD / FS - 膳食摄入量的定量评估

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

PCDD/F-TEQ intake for the Venetian population is similar to recent surveys throughout Europe. Inclusion of PCB-TEQ for aquatic biota collected from around the Lagoon increases TEQ intake significantly by up to ～100%. Local fisherman and their families who consume a high amount of Lagoon fish/shellfish will be exposed to elevated TEQ intake predominantly associated with PCB concentrations. 'High-consumers' of local fish/shellfish are identified as a group potentially likely to exceed the current WHO TDI.

机译：威尼斯人口的PCDD / F-TEQ摄入量类似于欧洲最近的调查。将PCB-TEQ纳入从泻湖周围收集的水生生物征会使TEQ摄入量显着增加至多至100％。当地的渔民及其消耗大量泻湖鱼/贝类的家庭将暴露于主要与PCB浓度相关的升高的TEQ摄入量。当地鱼类/贝类的“高消费者”被确定为一个可能超过TDI的当前目前的群体。

著录项

来源
《International conference on remediation of contaminated sediments》|2002年||共8页
会议地点
作者
R.E. Alcock; A.J. Sweetman; N.J.L. Green; K.C. Jones; J. Jones; S. Della Sala; E. Zanotto; A. Marcomini;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类环境规划与环境管理;
关键词

相似文献

外文文献
中文文献
专利

1. Concentrations of PCDD/PCDFs and PCBs in retail foods and an assessment of dietary intake for local population of Shenzhen in China [J] . Jianqing Zhang, Yousheng Jiang, Jian Zhou, Environment international . 2008,第6期

机译：中国深圳当地居民食品中PCDD / PCDFs和PCBs的浓度以及饮食摄入量评估
2. Levels of PCDD/Fs in foodstuffs in Tarragona County (Catalonia, Spain): Spectacular decrease in the dietary intake of PCDD/Fs in the last 20 years [J] . Neus González, Montse Marquès, Martí Nadal, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2018,第期

机译：塔拉戈纳县（加泰罗尼亚，西班牙）食品中PCDD / FS的水平：过去20年来PCDD / FS膳食摄入的壮观降低
3. Screening for PCDD/Fs and dl-PCBs in local and imported food and feed products available across the State of Kuwait and assessment of dietary intake [J] . Adnan Husain, Bondi Gevao, Basma Dashti, Ecotoxicology and Environmental Safety . 2014,第feba期

机译：筛选科威特全州可用的本地和进口食品和饲料中的PCDD / Fs和dl-PCBs，并评估饮食摄入量
4. PCDD/Fs IN VENETIAN FOODS - A QUANTITATIVE ASSESSMENT OF DIETARY INTAKE [C] . R.E. Alcock, A.J. Sweetman, N.J.L. Green, International conference on remediation of contaminated sediments . 2002

机译：威尼斯食品的PCDD / FS - 膳食摄入量的定量评估
5. Whole grains and dietary fiber: Acceptance of whole grain foods and the effect of whole grains and dietary fiber characteristics on food intake and satiety [D] . Schroeder, Natalia May 2009

机译：全谷物和膳食纤维：全谷物食品的接受程度以及全谷物和膳食纤维特性对食物摄入和饱腹感的影响
6. An assessment of dietary intake food avoidance and food beliefs in patients with ulcerative colitis of different disease status [O] . Nor Hamizah Shafiee, Zahara Abdul Manaf, Norfilza M. Mokhtar, 2020

机译：评估不同疾病状态溃疡性结肠炎患者患者的膳食摄入食物避免和食物信念
7. Levels and Congener Distributions of PCDDs, PCDFs and cPCBs in Belgian Foodstuffs. Assessment of Dietary Intake [O] . Focant, Jean-François 2001

机译：比利时食品中PCDD，PCDF和cPCB的含量和同类物分布。饮食摄入量评估

PCDD/Fs IN VENETIAN FOODS - A QUANTITATIVE ASSESSMENT OF DIETARY INTAKE

摘要

著录项

相似文献

相关主题

期刊订阅