首页> 外文会议>Annual Meeting of the American Association of Swine Veterinarians >Co-infection of Salmonella, Campylobacter, Yersinia enterocolitica, Escbercbia coli O:157, and Listeria monocytogenes on a subset of Canadian swine farms
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Co-infection of Salmonella, Campylobacter, Yersinia enterocolitica, Escbercbia coli O:157, and Listeria monocytogenes on a subset of Canadian swine farms

机译:沙门氏菌,弯曲杆菌,yersinia肠梗,estbercbia coli o:157和加拿大猪农场的子集上的histeria单核细胞因子

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Foodborne diseases continue to be an important public health issue. Exposure to foodborne bacterial pathogens, either by direct contact to infected animals or through consumption of contaminated food products, is likely an important mode of infectionin humans. Therefore monitoring their on-farm presence is important. The aims of this study were to describe the distribution of Salmonella, Campylobacter, Yersinia enterocolitica, Escherchia coli O:157, and Listeria monocytogenes on a subset of Canadianswine farms, to investigate the difference in distribution of these pathogens in stored manure and among pigs in different stages of production, and to study whether the presence of the various pathogens are related.
机译:食源性疾病仍然是一个重要的公共卫生问题。通过直接接触感染动物或通过污染食品的消费,暴露于食源性细菌病原体,很可能是一种感染素人类的重要模式。因此,监测他们的农场存在是重要的。本研究的目的是描述沙门氏菌,弯曲杆菌,yersinia肠菌,Escherchia Coli O:157和Histeria单核细胞因子在加拿大农场的子集上,探讨这些病原体在储存的粪便和猪中的分布差异不同的生产阶段,并研究各种病原体是否存在相关。

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