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Investigations on the folate (vitamin B9) content of Bavarian wheat beers

机译：对巴伐利亚小麦啤酒叶酸（维生素B9）含量的研究

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Folate (vitamin B9) is typically lacking in Western diets, potentially increasing the risk of several chronic diseases. Beer is a good source of folate, and our benchmarking of international beers recorded levels from 30-150 microgram/litre. Analysing by type, Bavarian wheat beers had a high average folate content, which we investigated in detail and report on here. The folate content during wheat malting and at stages during the production of Weissbier were monitored. Overall we measured a 30-35 % recovery of folate in beer from the malt. Mash thickness was an influential parameter on folate recovery, and bottle conditioning also increased folate content.
机译：叶酸（维生素B9）通常缺乏西部饮食，可能增加了几种慢性疾病的风险。啤酒是叶肉的一个很好的来源，我们的国际啤酒的基准从30-150微克/升记录了水平。按类型分析，巴伐利亚麦啤酒具有高平均叶酸含量，我们详细调查并在此报告。监测麦芽糖期间叶酸含量和在卫生症期间的阶段进行监测。总的来说，我们测量了麦芽啤酒中的30-35％的叶酸。醪厚度是叶酸恢复的有影响力的参数，瓶子调理也增加了叶酸含量。

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