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Ethanol Poisoning in Cattle by Ingestion of Waste Beer Yeast in Brazil

机译：在巴西的废啤酒酵母摄入牛的乙醇中毒

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Recently the consumption of alcohol in Brazil and worldwide has increased. To meet this increased demand, the brewery industry has increased alcohol production which has generated large quantities of byproducts especially from beer and barley for animal feed. In humans, the symptoms of ethanol poisoning vary directly with alcohol intake and the clinical signs are well known (Diamond 1997). However, ethanol poisoning in animals has rarely been reported. Its occurrence is associated with the ingestionof brewery or distillery residues (Humphreys 1988; Stober 2002) or with the direct consumption of alcoholic beverages (Ratcliffe and Zuber 1977; Stober 2002). Cases of alcohol intoxication have been described in pigs (Bell et al. 1950; Becker et al. 1954; Bruning and Yokoyama 1988; Stober 2002), dogs (Ratcliffe and Zuber 1977; Thrall et al. 1984; Kammerer et al. 2001), and birds (Aliens al. 1981; Fitzgerald et al. 1990).
机译：最近，巴西和全球酒精的消费增加了。为了满足这种需求的增加，啤酒厂的产业增加了酒精生产，这些产量增加了大量副产品，特别是来自啤酒和大麦的动物饲料。在人类中，乙醇中毒的症状直接随酒精摄入量而变化，临床症状是众所周知的（钻石1997）。然而，乙醇中毒很少报道。它的发生与摄入啤酒厂或酿酒渣（Humphreys 1988; Sper 2002）或直接消费酒精饮料（Ratcliffe和Zuber 1977; Stober 2002）有关。猪毒儿已描述于猪（Bell等人1950; Becker等，1954; Bruning and Yokoyama 1988; Stober 2002），狗（Ratcliffe和Zuber 1977; Thrall等人1984; Kammerer等，2001）和鸟类（阿里斯al。1981; fitzgerald等1990）。

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