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首页> 外文会议>Conference of the International Plant Propagators' Society >Traditional Japanese Vegetables: An Outline of Their Research and Development in New Zealand
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Traditional Japanese Vegetables: An Outline of Their Research and Development in New Zealand

机译：传统日本蔬菜：新西兰的研究与开发概述

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The 1996 census identified New Zealand as a country with a wide ethnic mix with peoples from Europe, the Pacific Islands, and Asia (Anon 2000). The Asian population, which is approximately 5% of New Zealand's total of just over 4 million, is giving the people as a whole an increasing awareness of Asian cuisine and Japanese food styles in particular. For example in Hamilton, New Zealand’s largest inland city of 120,000 people, the number of Japanese restaurants has increased by 80% in the last 10 years. The increase in popularity of Japanese cuisine in New Zealand has resulted in a growing awareness and demand for the produce associated with that food style. At present many of the specialty food items such as wasabi and myoga ginger are imported asa processed product but as demand grows so too does the requirement for fresh rather than processed product.
机译：1996年人口普查将新西兰确定为一个宽敞的民族，与欧洲，太平洋群岛和亚洲人民（Anon 2000）。亚洲人口约占新西兰的5％，达到了400多万，这是一个全部对亚洲美食和日本美食风格的全部意识。例如，在新西兰汉密尔顿最大的内陆城市12万人，日本餐馆的数量在过去10年中增加了80％。新西兰日本料理普及的增加导致了对与食品风格相关的产生的意识和需求越来越大。目前，芥末和肌痛姜等许多特种食品是进口ASA加工产品的，但随着需求的增长，对新鲜而非加工产品的要求也是如此。

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