• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>Food and Agriculture Organization of the United Nations/World Health Organization Global Forum of Food Safety Regulators >EUROPEAN FOOD SAFETY CONTROL SYSTEMS: NEW PERSPECTIVES ON A HARMONIZED LEGAL BASIS (Paper prepared by the Ministry of Agriculture, Nature and Food Quality and the Food and Consumer Product Safety Authority of the Netherlands)
【24h】

EUROPEAN FOOD SAFETY CONTROL SYSTEMS: NEW PERSPECTIVES ON A HARMONIZED LEGAL BASIS (Paper prepared by the Ministry of Agriculture, Nature and Food Quality and the Food and Consumer Product Safety Authority of the Netherlands)

机译：欧洲食品安全控制系统：统一法律依据的新观点（由农业部编写的文件，自然和食品质量和荷兰的食品和消费者产品安全管理局）

获取原文
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Effective food control systems are essential to protect the health of consumers. They are also vital in enabling countries to assure safety and quality of food products for international trade and to verify that imported food products meet national requirements. The legal framework for food safety in the European Union Member States is currently in process. Serious food safety incidents during the nineties urged the European Union and other countries across the world to review their food safety systems and to look for better ways to protect consumers against unsafe food. In 2000 the European Union launched its White Paper on Food Safety as a start for a new legal basis for appropriate food and animal feed production and food safety control. The Codex Alimentarius Commission continues to develop international standards, guidelines and recommendations to reduce food safety risks. The Codex Alimentarius developed risk analysis, the integrated food chain approach and HACCP. The risk analysis paradigm,including risk assessment, risk management and risk communication have been incorporated as general Principles in EU law and form the legal basis of the food safety systems in the Member States.
机译：有效的食物控制系统对于保护消费者的健康至关重要。它们在使各国能够确保国际贸易的安全和质量，并核实进口食品符合国家要求的安全性和质量至关重要。欧洲联盟成员国的食品安全法律框架目前正在进行中。九十年代中的严重食品安全事件敦促世界各地的欧盟和其他国家审查他们的食品安全系统，并寻求更好的方法来保护消费者免受不安全的食物。 2000年，欧洲联盟在食品安全上推出了白皮书，作为适当的食品和动物饲料生产和食品安全控制的新法律依据。食品法典委员会委员会继续开发国际标准，指导方针和建议，以减少食品安全风险。 Codex Aliventarius开发了风险分析，综合食品链方法和HACCP。风险分析范式（包括风险评估，风险管理和风险沟通）已作为欧盟法律的一般原则纳入并形成会员国的食品安全系统的法律依据。

著录项

相似文献

  • 外文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号