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THE IN VITRO AND IN VIVO INHIBITORY EFFECTS OF LYCOPENE ON THE GROWTH OF HUMAN COLON CANCER CELLS

机译:番茄红素对人结肠癌细胞生长的体外和体内抑制作用

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Colorectal cancer is one of the leading causes of cancer death in Western countries, including North America. In the United States alone, nearly thousands of deaths are attributed to this cancer annually. Animal study showed that consumption of tomato has been associated with reduced malignant lesion in a rodent model. Epidemiologic studies reported statically significant inverse associations between tomato consumption and colon cancer risk for men and women. Lycopene, a major component in tomato, exhibited potential anti-carcinogenesis activity in many types of cancer. However, lack of the results across numerous studies and unclear action of lycopene may not be able to demonstrate the benefits of lycopene supplementation against human colon cancer cells.
机译:结肠直肠癌是西方国家的癌症死亡原因之一,包括北美。在美国单独,近千死亡每年归因于这种癌症。动物研究表明,在啮齿动物模型中,番茄的消费与降低的恶性病变有关。流行病学研究报告了番茄消费和结肠癌风险之间的静态显着的反向联想。番茄中的主要组分番茄红素在许多类型的癌症中表现出潜在的抗癌发生活性。然而,缺乏患有许多研究的结果和番茄红素的不明确的作用可能无法证明番茄红素补充对人结肠癌细胞的益处。

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