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INVESTIGATION OF AROMA VOLATILES FROM FRESH FLOWERS OF SAFFRON (CROCUS SATIVUS L.)

机译：藏红花鲜花芳香挥发物（Crocus Sativus L.）调查

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Saffron is a high-value spice obtained from dried Crocus sativus Linnaeus stigmas. It is widely used as condiment for its delicate flavour and intense color. Although the production of 1 kg of saffron requires more than 160,000 flowers, only few studies have been carried out on Crocus sativus L. flowers. Especially the aroma potential of the flower has not yet been subject of detailed investigation. During the saffron harvesting season in October 2002, flowers from the Quercy area (France) have been collected. After removing the stigmas, fresh flowers have been extracted by two different methods: hexane maceration was applied, leading to extracts called "concrete" and "absolute". The essential oil and the aromatic water were obtained by steam distillation. The headspace volatiles of these products were analyzed by gas chromatography, after direct injection or dynamic headspace sampling. Compounds of high olfactory impact were determined by sniffing detection GC/O and identified by mass selective detection GC/MS.

机译：番红花是一种从干番红花苜蓿Linnaeus Stigmas获得的高价值香料。它被广泛用作其细腻的味道和强烈的颜色。虽然生产1公斤的藏红花需要超过160,000个鲜花，但仅在番红花苜蓿L.花朵上进行了少数研究。特别是花的香气潜力尚未得到详细调查。在2002年10月的藏红花收获季节期间，收集了来自Quercy地区（法国）的花朵。在去除柱头之后，通过两种不同的方法提取鲜花：己烷浸渍被施加，导致称为“混凝土”和“绝对”的提取物。通过蒸汽蒸馏获得精油和芳族水。通过气相色谱分析这些产品的顶部空间挥发物，直接注射或动态顶空抽样后分析。通过嗅探检测GC / O并通过质量选择性检测GC / MS鉴定来确定高嗅觉影响的化合物。

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《International Flavor Conference》|2005年||共11页
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作者
M. Bergoin; C. Raynaud; G. Vilarem;
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中图分类食用香料、香精;
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1. Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases [J] . Jose A. Fernández-Albarral, Rosa de Hoz, Ana I. Ramírez, 中国神经再生研究（英文版） . 2020,第008期
2. Enhancement of the transfection efficiency of DNA into Crocus sativus L. cells via PEI nanoparticles [J] . Behnam Firoozi, Nasser Zare, Omid Sofalian, 农业科学学报（英文版） . 2018,第008期
3. Enhancement of the transfection efficiency of DNA into Crocus sativus L. cells via PEI nanoparticles [J] . Behnam Firoozi, Nasser Zare, Omid Sofalian, 农业科学学报：英文版 . 2018,第008期
4. Isolation of Main Genes Involved in Flowering of Saffron （Crocus sativus L.） in Order to Study Effective Flowering Protein [J] . Iman Yousefi Javan, Yousef Hosseinzadehgonabad 食品科学与工程：英文版 . 2017,第008期
5. Green synthesis of silver nanoparticles using aqueous extract of saffron (Crocus sativus L.) wastages and its antibacterial activity against six bacteria [J] . Ghodsieh Bagherzade, Maryam Manzari Tavakoli, Mohmmad Hasan Namaei 亚太热带生物医学杂志（英文版） . 2017,第003期
6. The Volatile Organic Compounds from Tepals and Anthers of Saffron Flowers (Crocus sativus L.) [J] . Bruno Tirillini, Rita Pagiotti, Luigi Menghini, Journal of Essential Oil Research . 2006,第3期

机译：藏红花的花被和花药中的挥发性有机化合物
7. The study of the E-class SEPALLATA3-like MADS-box genes in wild-type and mutant flowers of cultivated saffron crocus (Crocus sativus L.) and its putative progenitors. [J] . Tsaftaris A., Pasentsis K., Makris A., Journal of Plant Physiology . 2011,第14期

机译：E级 SEPALLATA3 样MADS-box基因在藏红花藏红花（Crocus sativus L.）及其假定祖先的野生型和突变花中的研究。
8. A placebo controlled randomized clinical trial of Crocus sativus L. Crocus sativus L. (saffron) on depression and food craving among overweight women with mild to moderate depression [J] . Akhondzadeh Shahin, Mostafavi Seyed‐Ali, Keshavarz Seyed Ali, Journal of Clinical Pharmacy and Therapeutics . 2020,第1期

机译：一种安慰剂对番荔枝番荔枝Sativus L.（番红花）对抑郁症和食物渴望中等抑郁症的抑郁和食物的安慰剂受控的随机临床试验
9. INVESTIGATION OF AROMA VOLATILES FROM FRESH FLOWERS OF SAFFRON (CROCUS SATIVUS L.) [C] . M. Bergoin, C. Raynaud, G. Vilarem International Flavor Conference . 2005

机译：藏红花鲜花芳香挥发物（Crocus Sativus L.）调查
10. Structural and physiological characterization of somatic embryogenic process in saffron (Crocus sativus L.) (Spanish text). [D] . Blazquez Martin, Silvia. 2004

机译：藏红花（Crocus sativus L.）体细胞胚发生过程的结构和生理学表征（西班牙语）。
11. Comparative expression analysis of senescence gene CsNAP and B-class floral development gene CsAP3 during different stages of flower development in Saffron (Crocus sativus L.) [O] . Asrar H. Wafai, Shoiab Bukhari, Taseem A. Mokhdomi, 2015

机译：番红花花发育不同阶段衰老基因CsNAP和B类花卉发育基因CsAP3的比较表达分析
12. Nutrients and Heavy Metals in Flowers and Corms of the Saffron Crocus (Crocus sativus L.) [O] . Chichiricco G, Barbara Lanza 2016

机译：番红花番红花的养分和重金属番红花（番红花Sativus L.）

INVESTIGATION OF AROMA VOLATILES FROM FRESH FLOWERS OF SAFFRON (CROCUS SATIVUS L.)

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