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CHARACTERIZATION OF PHENOLIC COMPOUNDS AND DETERMINATION OF ANTIINFLAMMATORY AND ANTI-CHOLINESTERASE ACTIVITY IN 2 COLOMBIAN FRUITS: BOROJOA PATINOI AND BACTRIS GASIPAES

机译：酚类化合物的表征及2苜蓿果蔬中抗炎和抗胆碱酯酶活性的表征：Borojoa帕特诺岛和巴氏胃脂

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The endemic Colombian fruits are an abundant source of secondary metabolites especially of phenolic compounds [1], [2]. Borojoa patinoi and Bactris gasipaes, two fruits from the region, are possible sources of this type of metabolites. Besides, there isn't any research focused on the identification of phenolics in these two fruits. The aim of this research is the total quantification and identification of phenolic compounds in these two fruits.

机译：特有的哥伦比亚水果是纯代谢物的丰富来源，尤其是酚类化合物[1]，[2]。 Borojoa Patinoi和Bactris Gasipaes来自该地区的两种水果，是这种代谢物的可能性。此外，没有任何研究专注于这两种水果中酚类鉴定。该研究的目的是这两种水果中酚类化合物的总量化和鉴定。

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《International Mass Spectrometry Conference》|2018年|p628-1245|共2页
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作者
Daniel Arias Ramirez;
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正文语种
中图分类分析化学;
关键词
Borojoa patinoi; Bactris gasipaes; HPLC-PDA-ESI-MSn; polyphenols;

机译：Borojoa Patinoi;Buckris Gaspeses;HPLC-PDA-ESI-MSN;多酚;

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专利

1. Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch [J] . Ferrari Felisberto Maria Herminia, Costa Mariana Souza, Boas Flavia Villas, Food research international . 2020,第Octa期

机译：桃子棕榈（Bactris Gasipaes VAR的表征和技术特性。水果淀粉
2. Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit [J] . Timmers Michael A., Guerrero-Medina Jorge L., Esposito Debora, Journal of Agricultural and Food Chemistry . 2015,第48期

机译：桃蚜（Styrax ramirezii Greenm。）果实中的酚类化合物及其抗氧化和抗炎活性的表征
3. Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America [J] . Lopez Clemencia Chaves, Mazzarrino Giovanni, Rodriguez Aida, Industrial Crops and Products . 2015,第Null期

机译：评估南美雨林中的博罗果（Borojoa patinoi Cuatrecasas）的抗氧化和抗菌潜力
4. CHARACTERIZATION OF PHENOLIC COMPOUNDS AND DETERMINATION OF ANTIINFLAMMATORY AND ANTI-CHOLINESTERASE ACTIVITY IN 2 COLOMBIAN FRUITS: BOROJOA PATINOI AND BACTRIS GASIPAES [C] . Daniel Arias Ramirez International Mass Spectrometry Conference . 2018

机译：酚类化合物的表征及2苜蓿果蔬中抗炎和抗胆碱酯酶活性的表征：Borojoa帕特诺岛和巴氏胃脂
5. Oligosaccharide reduction, protein digestibility improvement, antioxidant activity determination and phenolic compounds identification in legumes [D] . Han, In Hwa 2005

机译：减少豆类中的低聚糖，改善蛋白质的消化率，测定抗氧化剂活性和鉴定酚类化合物
6. High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities [O] . Yili Hong, Zening Wang, Colin J. Barrow, 2021

机译：通过LC-ESI-QTOF-MS / MS及其潜在的抗氧化活性石油果实浪费中酚类化合物的高通量筛选和表征
7. Atividade da redutase de nitrato em mudas de pupunheira (Bactris gasipaes) Nitrate reductase activity in peach palm (Bactris gasipaes) seedlings [O] . Maria Aparecida José de Oliveira, Marilene Leão Alves Bovi, Eduardo Caruso Machado, 2005

机译：桃棕榈（Bactris gasipaes）幼苗中的硝酸还原酶活性

CHARACTERIZATION OF PHENOLIC COMPOUNDS AND DETERMINATION OF ANTIINFLAMMATORY AND ANTI-CHOLINESTERASE ACTIVITY IN 2 COLOMBIAN FRUITS: BOROJOA PATINOI AND BACTRIS GASIPAES

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