LOW EMISSIVITY FOOD PACKAGING FOR MORE EFFICIENT REFRIGERATION AND CARBON SAVING

机译：低发射率食品包装，用于更有效的制冷和碳储蓄

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Supermarkets are large consumers of energy in the UK and approximately 50% is used to cool open type display cabinets.Earlier work at Unilever Research Laboratory in the 1970s indicated that by applying low emissivity (i.e. high reflectance) materials in food packaging, the heat load and temperature of foods stored in open display refrigerated cabinets could be substantially reduced.

机译：超市是英国的大量能源消费者，大约50％用于冷却开放式展示柜。20世纪70年代的联合利华研究实验室在20世纪70年代的开放式展示柜中的工作表明，通过在食品包装中施加低发射率（即高反射率）材料，热负荷储存在开放式显示器冷藏柜中的食物的温度可以大大降低。

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《IIR International Conference on the Cold Chain and Sustainability》|2010年||共8页
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作者
G. Davies; G. Maidment; D. Man; D. Andrews; N. Jia; M. Hutchins;
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原文格式 PDF
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中图分类 TB6-532;
关键词
EMISSIVITY; EFFICIENT; REFRIGERATION;

机译：发射率;高效;制冷;

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专利

1. Potential life cycle carbon savings with low emissivity packaging for refrigerated food on display [J] . G.F. Davies, C.M.D. Man, S.D. Andrews, Journal of food engineering . 2012,第2期

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2. Potential emission savings from refrigeration and air conditioning systems by using low GWP refrigerants [J] . Beshr Mohamed, Aute Vikrant, Abdelaziz Omar, The International Journal of Life Cycle Assessment . 2017,第5期

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3. Low carbon resource conservation techniques for energy savings, carbon gain and lowering GHGs emission in lowland transplanted rice [J] . P.K. Dash, P. Bhattacharyya, M. Shahid, Soil & Tillage Research . 2017,第期

机译：低碳资源保护技术的节能，碳增益和降低低地移植稻的温室气体排放
4. LOW EMISSIVITY FOOD PACKAGING FOR MORE EFFICIENT REFRIGERATION AND CARBON SAVING [C] . G. Davies, G. Maidment, D. Man, IIR International Conference on the Cold Chain and Sustainability . 2010

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5. Resolution of EPA policy issue related to the registration of a commercial sterilant for food packaging materials and equipment used in aseptic processing and packaging of low-acid foods. [D] . Brosdahl, Brian Clinton. 2007

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6. Recycling greenhouse gas fossil fuel emissions into low radiocarbon food products to reduce human genetic damage [O] . Christopher P. Williams -1

机译：将温室气体化石燃料的排放物循环利用到低放射性碳食品中以减少人类遗传损害
7. Energy Saving Potential and Carbon Emissions Reduction in China's Food Industry [O] . 雷晓婧 2015

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8. Economic growth model of investment, energy savings, and CO2 reductions: anintegrated analysis of policies that increase investments in advanced efficient/low-carbon technologies [R] . Hanson, D., Laitner, J. A. 2000

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LOW EMISSIVITY FOOD PACKAGING FOR MORE EFFICIENT REFRIGERATION AND CARBON SAVING

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