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(00278)Second Generation Bioethanol Production from Household Food Wastes via a Newly Isolated Yeast Strain of Wickerhamomyces Anomalus

机译:(00278)第二代生物乙醇生产来自家庭食品废物的新分离的酵母菌菌氏柳瓜莫氏菌

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In the current study the efficiency of second generation bioethanol production from the pre-dried and shredded organic fraction of household food waste was investigated using the newly isolated yeast Wickerhamomyces anomalus X19. Separatete hydrolysis and fermentation (SHF)as well as simultaneous saccharification and fermentation (SSF)experiments were conducted at batch mode. Different loadings of cellulolytic enzymes as well as different mixtures of cellulolytic with amylolytic enzymatic blends were tested in order to enhance the substrate saccharification and conversion efficiency, leading to promising ethanol yields and productivities.
机译:在目前研究新孤立的酵母柳氨基X19研究了从预干燥和切碎的家庭食物废物的预干燥和切碎的有机分数中产生的第二代生物乙醇生产的效率。分批模式进行分批水解和发酵(SHF)以及同时糖化和发酵(SSF)实验。测试了纤维素溶解酶的不同载荷以及用淀粉溶解酶混合物的纤维素分解混合物,以提高基质糖化和转化效率,导致乙醇产率和产率。

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