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Status of Mushroom Industry in Kenya:A Case of Unexploited Potential

机译：肯尼亚蘑菇产业的地位：一种未爆发的潜力的情况

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The mushroom industry in Kenya is still at its infancy stage with great potential to grow. Currently both cultivated and indigenous mushrooms are consumed and marketed in the country. Information was collected nationwide to assess the production and marketing of these mushrooms and research ongoing to support the industry. The study used desktop reviews, Key informant interviews and visits to research institutions, large scale farms and Non Governmental Institutions (NGO's) supporting mushroom production and marketing. Factors considered included size and trend of production, types produced and products available, the marketing channels used, research institutions involved and the pertinent challenges facing the industry. The assessment revealed an Industry with a low but a steady growth in production with very little exports. Current production is pegged at 500 tons/year with a potential demand of 30 800 tons/year. The exports amount to 16 tons/year earning the country a mere KES 3. 9 million while imports have decreased to 81 tons/year worth KES. 10 million. Types are increasing with research intervention on indigenous species. Small-scale farmers are getting on board with Agaricus bisporous, an effort of some NGO's. The potential is enormous as substrates are cheap, abundant and easily available and industrial processing and export markets still untapped. However, challenges of inadequate supply of quality spawn, poor research and extension, failure to identify best practices and development of standards along the value chain are still weighing on the industry. There is need for improvement in production practices, enterprise development and marketing techniques including industrial processing such as canning for Agaricus which fuels calls for investors and intensive research and extension. Otherwise the industry has great opportunities for employment, income generation and food and nutrition security for Kenyans.
机译：肯尼亚的蘑菇行业仍处于初期阶段，潜力巨大潜力。目前均在该国消费和销售土着蘑菇。全国信息收集信息，以评估这些蘑菇的生产和销售，并对业内进行研究。该研究使用了桌面评论，重点线路访谈和访问研究机构，大型农场和非政府机构（非政府组织）支持蘑菇生产和营销。认为包括生产规模和趋势的因素，产品类型和产品可用，使用的营销渠道，参与研究机构以及行业面临的相关挑战。评估揭示了一个具有低但生产增长的行业，出口很少。目前的产量在500吨/年下窥探，潜在需求为30 800吨/年。出口量为16吨/年，该国仅为KES 3. 900万，而进口量减少至81吨/年价值KES。千万。随着土着物种的研究干预，类型正在增加。小型农民正在乘坐姬松茸的船上，一些非政府组织的努力。由于基板便宜，丰富，易于提供，工业加工和出口市场仍未开发，潜力巨大。然而，质量产卵不足，研究和延长不良，未能确定价值链的最佳实践和标准的发展挑战仍在称为该行业。需要改进生产实践，企业发展和营销技术，包括工业加工，如燃烧征收投资者和密集研究和延伸的燃烧。否则该行业对肯尼亚人的就业，收入和食品和营养安全有很大的机会。

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