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Breeding for the Future: New Technologies and New Targets

机译:未来的育种:新技术和新目标

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Mushroom breeding is still a rather applied science with traditional breeding targets mainly directed towards growers (yield, quality, shelf life). The unique combination of traits in mushrooms such as nutritional value and bioactive compounds offers new breeding targets directed to the needs of consumers and industrial users. In addition, mushrooms can degrade a wide range of complex organic substrates, while producing a vast amount of biomass in a relatively short time. This characteristic attracts attention of industries interested in upgrading organic waste streams. Variation within mushroom species with respect to these characteristics has hardly been addressed so far. These new breeding targets and the rapidly evolving breeding techniques offer an enormous opportunity for mushrooms to change from a minor crop or food ingredient to an prominent product comparable to many plant crops.
机译:蘑菇育种仍然是一种相当应用的科学,具有传统的育种目标,主要针对种植者(产量,质量,保质期)。蘑菇如营养价值和生物活性化合物等特征的独特组合提供了针对消费者和工业用户需求的新育种目标。此外,蘑菇可以降解各种复杂的有机基材,同时在相对较短的时间内产生大量的生物质。这种特点吸引了对升级有机废物流有兴趣的行业的关注。到目前为止,蘑菇物种在蘑菇物种内的变化几乎没有得到解决。这些新的繁殖目标和迅速发展的育种技术为蘑菇提供了巨大的机会,从轻微的作物或食物成分从突出的产品转变为与许多植物作物相当的突出产品。

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