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Breeding for the Future: New Technologies and New Targets

机译:培育未来:新技术和新目标

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摘要

Mushroom breeding is still a rather applied science with traditional breeding targets mainly directed towards growers (yield, quality, shelf life). The unique combination of traits in mushrooms such as nutritional value and bioactive compounds offers new breeding targets directed to the needs of consumers and industrial users. In addition, mushrooms can degrade a wide range of complex organic substrates, while producing a vast amount of biomass in a relatively short time. This characteristic attracts attention of industries interested in upgrading organic waste streams. Variation within mushroom species with respect to these characteristics has hardly been addressed so far. These new breeding targets and the rapidly evolving breeding techniques offer an enormous opportunity for mushrooms to change from a minor crop or food ingredient to an prominent product comparable to many plant crops.
机译:蘑菇育种仍然是一门相当实用的科学,传统育种目标主要针对种植者(产量,质量,保质期)。营养价值和生物活性化合物等蘑菇性状的独特组合为满足消费者和工业用户的需求提供了新的育种目标。此外,蘑菇可以降解多种复杂的有机底物,同时在相对较短的时间内产生大量的生物质。此特性吸引了对升级有机废物流感兴趣的行业的关注。到目前为止,关于这些特征的蘑菇种类内部的变化几乎没有得到解决。这些新的育种目标和飞速发展的育种技术为蘑菇提供了巨大的机会,使其可以从次要作物或食品成分转变为可与许多植物作物相比的重要产品。

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