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Investigation of Fruit Chemical Composition and Vegetative Propagation of Cultivated and Wild Elderberry

机译：果实化学成分的调查与栽培和野生接骨木植物的植物繁殖

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Two elderberry cultivars ('Albida' and 'Dana')were studied and compared with wild elderberry. The aim was to determine suitable method for rooting of softwood cuttings with using of chemical stimulators and to determine content of sugars and vitamin C in fruits of cultivars and wild genotype. IBA solution with 2500 ppm concentration, which positively affected the rooting of softwood cuttings in both observed cultivars, was used for chemical stimulation of softwood cuttings. Content of sugars was determined by gravimetric survey. High performance liquid chromatography (HPLC) method was used for vitamin C content determination. The highest contents of sugars (9.2 g 100 g~(-1)) as well as vitamin C (26.0 g 100 g~(-1)) were found in cultivar 'Dana'. The lowest contents of sugars and vitamin C were determined in wild elderberry as 7.0 and 12.0 g 100 g~(-1) respectively.
机译：研究并与野生接骨木进行了两次接骨木栽培品种（'albida'和'dana'）。目的是利用化学刺激器确定软木切割的合适方法，并确定品种和野生基因植物果实中糖和维生素C的含量。具有2500ppm浓度的IBA溶液，其肯定影响了两种观察到的品种中软木切屑的根，用于化学刺激软木切割。通过重量调查确定糖的含量。高效液相色谱（HPLC）方法用于维生素C含量测定。在品种“Dana”中发现了糖的最高含量（9.2g 100g〜（-1））以及维生素C（26.0g 100g〜（-1））。糖和维生素C的最低含量分别测定为7.0和12.0g 100g〜（-1）。

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