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首页> 外文会议>International Horticultural Congress on Science and Horticulture for People >Yield and Quality of Grapes and Wine of the Cultivars ' Vranac', 'Primitive ' and 'Negro Amaro'
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Yield and Quality of Grapes and Wine of the Cultivars ' Vranac', 'Primitive ' and 'Negro Amaro'

机译：品种“vranac”，'原始'和'黑人Amaro'的葡萄和葡萄酒的产量和品质

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摘要

'Vranac' is an autochthonous cultivar of grape vine of Montenegro and it has been used for the production of red wine of top quality. 'Negro Amaro' and 'Primitive' are cultivars of southern Italy, designated for the production of red wines. They were introduced in Montenegro in 2003. Examinations were performed during the period 2007-2009 in the vineyard located at Cemovsko field. What has been observed is the length and width of the cluster and berries, cluster weight, yield of grape, contents of sugar and acid in the must as well as the quality of wine that is made by microvinification. The highest yield of grape per vine was found in 'Vranac' (1.72 kg/vine), while the highest amount of sugar was in 'Negro Amaro' (24%). Wine that was made from 'Vranac' turned out to be the best among these wines. The highest contents of extracts, polyphenols, and anthocyanins were found in the wine of the 'Vranac' cultivar, while the lowest was in the wine of 'Primitive'.
机译：'vranac'是黑山葡萄藤的自身加重品种，它已被用于生产顶级品质的红葡萄酒。 '黑人Amaro'和'原始'是意大利南部的品种，指定生产红葡萄​​酒。他们于2003年在黑山引入。在位于Cemovsko领域的葡萄园期间，在2007 - 2009年期间进行了考试。已经观察到的是簇的长度和宽度，浆果，葡萄，葡萄产量，糖和酸的含量，必须以及微纤维化的葡萄酒的质量。在“Vranac”（1.72千克/葡萄藤）中发现了每葡萄葡萄的最高产量，而最高量的糖是在'Negro Amaro'（24％）。由'vranac'制作的葡萄酒原来是这些葡萄酒中最好的葡萄酒。在“vranac”品种的葡萄酒中发现了最高的提取物，多酚和花青素，而最低的是“原始”的葡萄酒。

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