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In-Line Induction Heat Treating of Tube, Pip, and Bar Products

机译:管,管道和酒吧产品的在线感应热处理

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Requirements for greater product flexibility in the heat treating industry, driven by lean strategies, have resulted in growing global capacity for induction heating operations as well as the re-examination of processes to save production time and line space. However, there are important considerations to keep in mind when developing and modifying heat treat recipes whether for full-body, full-length heat treating, or seam normalizing applications. These include consideration of specialty alloy requirements and the presence of micro-alloying elements, the prior micro structure and presence of heavily banded structures, heating and cooling rates, and phase transformation kinetics especially with overheating and undercooling situations. This paper focuses on the intersection of theory and practical application for induction heating operations. Particular attention is paid to induction heating principles and fundamentals as well as new and proven methods for recipe generation.
机译:通过精益策略驱动的热处理行业的产品灵活性的要求导致了引发加热操作的全球能力,以及重新检查过程以节省生产时间和线路空间。然而,在开发和修改热处理配方时,在开发和修改热处理食谱或缝隙标准化应用时,还要记住重要的考虑因素。这些包括考虑特种合金要求和微合金元素的存在,先前的微结构和大量带状结构,加热和冷却速率的存在,以及相变动力学,特别是过热和过冷的情况。本文侧重于理论与实际应用对感应加热操作。特别关注感应加热原则和基本面以及食谱生成的新的和经过验证的方法。

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