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首页> 外文会议>National nutrient databank conference >The Impact of Conventional Dietary Intake Data Coding Mehtods on Snacks Typically Consumed by Socioeconomically Diverse African American and White Urban Population: A Comparison of Coding Methods
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The Impact of Conventional Dietary Intake Data Coding Mehtods on Snacks Typically Consumed by Socioeconomically Diverse African American and White Urban Population: A Comparison of Coding Methods

机译：传统膳食摄入数据编码方法对通常由社会经济化不同非洲裔美国和白城市人口消耗的零食的影响：编码方法的比较

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This study assessed the significance of implementing combination codes generated by USDA's Automated Multiple Pass Method and the impact on the assessment of snacking using the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS)study. African American and White participants (n=2177) completed two 24-hour dietary recalls. All self-reported snacks were assigned a food group code, while snacks eaten in combination (e.g. cereal with milk) were additionally assigned a combination code and associated with a food group based on primary component (e.g. cereal). Combination codes produced significant variation in snack lists by race, providing a better depiction of snacking patterns.
机译：本研究评估了通过在寿命（手柄）研究中的多样性邻域内使用健康老龄化的自动化多通物方法和对零食评估的影响来评估实施组合代码的重要性。非洲裔美国和白人参与者（N = 2177）完成了两份24小时饮食召回。所有自我报告的零食都被分配了食品组代码，而另外分配了组合（例如谷物）食用的小吃和基于原发性组分（例如谷物）的食物组相关联。组合代码通过种族产生了零食清单的显着变化，提供了更好地描绘了零食图案。

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