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Fatty acid production from avocado seed by activating Lipase Enzyme in the seed

机译:通过在种子中激活脂肪酶种子从鳄梨种子产生脂肪酸

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During this time avocado seeds are not utilized optimally because they are considered as waste.The amount of avocado seeds from day to day is increasing,along with the increasing production of avocados.This avocado seed has many benefits including having oil and lipase enzymes that can be used to produce fatty acids.This study aims to produce fatty acids directly from avocado seeds by activating the lipase enzyme found in the seeds of the avocado.This research is carried out by destroying the avocado seeds using a blender,then adding water with variations between 0%-40% to the mass of avocado seeds.This reaction is carried out at temperatures of 30 °C and 35 °C and is carried out by stirring and without stirring.Analysis of acid levels is carried out from 0 hours to 48 hours.From the research conducted,the highest fatty acid content is 11.67%.This result is obtained after 12 hours of reaction at temperatures of 35 °C with the addition of water by 40% and is carried out by stirring.
机译:在此期间,在此期间,鳄梨种子不会最佳地使用,因为它们被认为是废物。从日常到日期的鳄梨种子的数量正在增加,随着鳄梨的产量增加,鳄梨种子具有许多益处,包括有油和脂肪酶的益处 用于生产脂肪酸。本研究旨在通过激活鳄梨种子中发现的脂肪酶酶直接从鳄梨种子产生脂肪酸。本研究是通过使用搅拌器破坏鳄梨种子进行的,然后用变化加入水 在鳄梨种子的质量之间的0%-40%之间。该反应在30℃和35℃的温度下进行,并通过搅拌进行,而不搅拌。酸水平分析从0小时到48进行。 几个小时。从进行的研究中,最高脂肪酸含量为11.67%。在35℃的温度下在35℃的温度下加入40%并通过搅拌进行12小时后获得结果。

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