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首页> 外文会议>International Symposium of Indonesian Chemical Engineering >Minerals Improvement of Soy Milk by Addition of Drumstick Tree (Moringa oleifera) Extract
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Minerals Improvement of Soy Milk by Addition of Drumstick Tree (Moringa oleifera) Extract

机译：通过添加鼓槌树（Moringa Oleifera）提取物的矿物质改善豆浆

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Soy milk is a traditional beverage widely consumed in Asian countries, one of which is Indonesian. Soy milk has a balanced nutrient combination which is more or less similar to cow milk, excluding its vitamins (vitamins A and B2) and minerals (K, P, and Na). Behind its limitation, soy milk is free of cholesterol, lactose, gluten, and rich of phytochemical compounds. Soy milk has been consumed as an alternative to milk for people with lactose-intolerant problem, and for vegetarian as well. Therefore, a fortified soy milk using water extract of drumstick tree (Moringa oleifera) leaves was developed. A water extract of pandan leaves (Pandanus amaryllifolius) was also added to minimize the strong aroma of leaves/sepat from the M. oleifera extract and to appeal the appetite. Hedonic ranking test as an organoleptic testing method was conducted to identify consumer preferences. The test revealed the soy milk with low addition of leaves M. oleifera extract (0.26 g/L) is correspondents' more preferable options than higher concentration of extract, i.e. 0.50 and 0.74 g/L. Minerals contents of Ca and Fe were increased to 9% and 32%, respectively, with the addition of 0.26 g/L of the extract. Unfortunately, no vitamins B and C were detected in all variables of added extract concentrations to soy milk.
机译：豆浆是一种在亚洲国家广泛消费的传统饮料，其中一个是印尼语。大豆牛奶具有平衡的营养组合，其或多或少类似于牛奶，不包括其维生素（维生素A和B2）和矿物质（K，P和Na）。其限制后面，大豆牛奶没有胆固醇，乳糖，麸质和丰富的植物化合物。豆浆已被消耗作为乳糖 - 不宽容问题的人和素食主义者的替代品。因此，开发了使用鼓槌树（Moringa Oleifera）叶子水提取物的强化大豆牛奶。还加入了Pandan叶片的水提取物（Pandanus Amaryllifolius），以最大限度地减少来自M. Oleifera萃取物的叶片/鳞片的强烈香气并吸引食欲。进行燕森排名试验作为感官测试方法以鉴定消费者偏好。该测试揭示了叶片叶片M. Oleifera萃取物（0.26g / L）是对应于更高浓度的提取物，即0.50和0.74g / L. Ca和Fe的矿物质含量分别增加至9％和32％，加入0.26g / L的提取物。不幸的是，在向豆浆中添加的提取物浓度的所有变量中检测到维生素B和C.

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