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Changes in Lifestyle of Population and Solutions in Logistics of Bakery Products: Practice in the Czech Republic

机译：面包店物流人口生活方式的变化：捷克共和国的实践

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摘要

The aim of this contribution was to highlight the possibilities of increasing volume of production by optimizing logistics and production processes in order to increase the demand for three types of bakery products. For collecting and analysing data was used method of observation, for optimization of logistics and for production process is used method of network analysis (CPM, PERT). Critical Path Method has been applied to individual production processes that have impact on demand for products and services. In order to volume increase of production of bakery products and the efficiency of logistics and production process have been suggested recommendations and new value-added measures, effectiveness of which has been economically evaluated by the ROI method, including return on investment. Due to the flexible forms of jobs and changes in the lifestyle of the population, demand for bakery products of fast food is increasing. It is also changing style of shopping, receding from traditional, large, weekly purchases to partial, daily, smaller purchases. Optimizing production process of fine bakery products, fine fried bakery products and consumer bread was solving by purchasing new production technologies to shorten production process, reduce production costs, and support production growth.
机译：这一贡献的目的是突出通过优化物流和生产流程来增加产量增加的可能性，以增加对三种类型的面包产品的需求。用于收集和分析数据的使用方法，用于优化物流和生产过程，使用网络分析方法（CPM，Pert）。关键路径方法已应用于对产品和服务需求影响的各个生产过程。为了增加面包店产品的生产和物流和生产过程的效率，提出了建议和新的增值措施，有效性由投资回报方法经济评估，包括投资回报。由于灵活的工作形式和人口生活方式的变化，对快餐产品的需求正在增加。它还改变了购物风格，从传统，大型，每周购买到部分，每日，较小的购买。优化精美烘焙产品的生产过程，精细烘焙产品和消费面包采用新生产技术来缩短生产过程，降低生产成本，支持生产增长。

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