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首页> 外文会议>Joint Conference on Chemistry >Simultant encapsulation of vitamin C and beta-carotene in sesame (Sesamum indicum l.) liposomes
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Simultant encapsulation of vitamin C and beta-carotene in sesame (Sesamum indicum l.) liposomes

机译：芝麻（芝麻型L.）脂质体的维生素C和β-胡萝卜素的同时封装

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In this study sesame liposomes were used to encapsulate both vitamin C and beta-carotene simultaneously. Liposomes were prepared with addition of cholesterol. The encapsulation efficiency (EE) of sesame liposomes for vitamin C in the present of beta-carotene was 77%. The addition of cholesterol increased the encapsulation efficiency. The highest encapsulation efficiency was 89% obtained in liposomes with 10% and 20% cholesterol. Contrary to that, the highest beta-carotene encapsulation efficiency of 78%, was found in the sesame liposomes prepared without the added cholesterol. Results showed that sesame liposomes can be used to encapsulate beta-carotene and vitamin C simultaneously. When beta-carotene and vitamin C were encapsulated concurrently, cholesterol intensified the efficiency of vitamin C encapsulation on the contrary it diminished the efficiency of beta-carotene encapsulation.
机译：在该研究中，芝麻脂质体用于同时包封两种维生素C和β-胡萝卜素。加入胆固醇制备脂质体。在β-胡萝卜素目前的维生素C的芝麻脂质体的包封效率（EE）为77％。加入胆固醇提高了封装效率。最高的封装效率为89％，在脂质体中获得10％和20％胆固醇。与此相反，在没有添加的胆固醇的情况下制备的芝麻脂质体中发现了78％的最高β-胡萝卜素封装效率。结果表明，芝麻脂质体可用于同时包封β-胡萝卜素和维生素C.当β-胡萝卜素和维生素C同时包封时，胆固醇加剧了维生素C封装的效率相反，它减少了β-胡萝卜素包封的效率。

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