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Preparation and physiological activities of carboxymethylated derivative purified from corn bran

机译:玉米糠纯化羧甲基化衍生物的制备及生理活性

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Two water-soluble polysaccharides extracted from corn bran were chemically modified to obtain their carboxymethylated derivatives (C-CBP1, C-CBP2). Theresults of degree of substitution and FT-IR analysis showed the carboxymethylation of polysaccharides were successful. The average molecular weight (Mw) of C-CBP1 and C-CBP2 were 368 and 263kDa, respectively. The degree of substitution (DS) of C-CBP1 and C-CBP2 were determined to be 0.44 and 0.46. The results showed that derivatives were effective in antioxidant and bile acidbinding activityin a dose dependent way. And C-CBP2 had the higher activity for hydroxyl radical, superoxide anion scavenging activities and bile acid capacity, as lower molecular weight plays a critical role in antioxidant activities and bile acid capacity. The results suggest that the carboxymethylated derivatives are potential natural antioxidant and blood fat reduce agent that can be used as drugs or functional food ingredients.
机译:从玉米麸萃取的两种水溶性多糖被化学修饰,得到它们的羧甲基化衍生物(C-CBP1,C-CBP2)。 取代度和FT-IR分析的结果表明多糖的羧甲基化成功。 C-CBP1和C-CBP2的平均分子量(MW)分别为368和263kda。 将C-CBP1和C-CBP2的取代度(DS)测定为0.44和0.46。 结果表明,衍生物在抗氧化剂和胆汁酸粘连的致活性依赖性途径中有效。 并且C-CBP2具有羟基激进的活性较高,超氧化物阴离子清除活性和胆汁酸能力,因为较低的分子量在抗氧化活性和胆汁酸容量中起着关键作用。 结果表明,羧甲基化衍生物是潜在的天然抗氧化剂和血脂减少剂,可用作药物或功能性食品成分。

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