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Streamlined Analysis of Short-, Medium-, and Long- Chain Free Fatty Acids in Dairy Products

机译：乳制品中的短，中链和长链游离脂肪酸的简化分析

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In dairy products free fatty acids (FFAs) with fewer than ten carbon atoms can impart both desirable and undesirable (rancid) flavor notes, while long-chain FFAs are responsible for a soapy taste. The determination of FFAs in milk, cheese and other dairy products is particularly complicated owing to two main factors, i.e. FFAs (2 to 20 carbon atoms) represent <0.5% of total fat and many of the short-chain FFAs are extremely volatile. The best approach is to analyze short-chain FFAs (

机译：在乳制品中，含有少于10个碳原子的游离酸（FFA）可以赋予理想和不希望的（腐臭）味道，而长链FFA负责肥皂味。由于两个主要因素，即FFA（2至20个碳原子）表示<0.5％的总脂肪的<0.5％，许多短链FFA是极其挥发的<0.5％的脂肪量特别复杂。最佳方法是与长链FFA分开分析短链FFAS（

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《American Chemical Society》|2007年|xii 287 p.|共12页
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Keith R. Cadwallader; Tanoj. K. Singh; John P. Jerrell;
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中图分类乳制品加工;
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1. Development of a simultaneous quantitation for short-, medium-, long-, and very long-chain fatty acids in human plasma by 2-nitrophenylhydrazinederivatization and liquid chromatography-tandem mass spectrometry [J] . Zhen Chen, Zijun Gao, Yue Wu, Journal of chromatography, B. Analytical technologies in the biomedical and life sciences . 2019,第期

机译：通过2-硝基苯基缺水化和液相色谱 - 串联质谱法，在人血浆中同时定量对人血浆中的短，中，长和非常长链脂肪酸的同时定量
2. Reversed-phase and weak anion-exchange mixed-mode stationary phase for fast separation of medium-, long- and very long chain free fatty acids by ultra-high-performance liquid chromatography-high resolution mass spectrometry [J] . Mattarozzi Monica, Riboni Nicolo, Maffini Monica, Journal of chromatography, A: Including electrophoresis and other separation methods . 2021,第1期

机译：反相和弱阴离子交换混合模式静止阶段，用于快速分离中，长和非常长的链条游离脂肪酸的超高效液相色谱 - 高分辨率质谱法
3. Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans [J] . Richard D. Mattes Chemical Senses . 2009,第2期

机译：人体中短链，中链和长链游离脂肪酸的口腔检测
4. Streamlined Analysis of Short-, Medium-, and Long- Chain Free Fatty Acids in Dairy Products [C] . Keith R. Cadwallader, Tanoj. K. Singh, John P. Jerrell American Chemical Society . 2007

机译：乳制品中的短，中链和长链游离脂肪酸的简化分析
5. The Short Chain Fatty Acid Receptor, Free Fatty Acid-2 Receptor (FFA2), Contributes to Gestational Glucose Homeostasis through a Novel Relationship Between Pancreatic Beta Cells, Short Chain Fatty Acids and the Gut Microbiota. [D] . Fuller, Miles Henry. 2016

机译：短链脂肪酸受体，游离脂肪酸2受体（FFA2）通过胰腺β细胞，短链脂肪酸和肠道菌群之间的新关系，有助于妊娠期葡萄糖体内稳态。
6. Oral Detection of Short- Medium- and Long-Chain Free Fatty Acids in Humans [O] . Richard D. Mattes -1

机译：人体中短链中链和长链游离脂肪酸的口腔检测
7. Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans [O] . Mattes, Richard D. 2008

机译：人体中短链，中链和长链游离脂肪酸的口腔检测

Streamlined Analysis of Short-, Medium-, and Long- Chain Free Fatty Acids in Dairy Products

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