Rapid thawing of frozen food using microwave

机译：使用微波快速解冻冷冻食物

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Mathematical model was developed to predict the inactivation of microorganism, during microwave thawing of frozen food. The model was based on three-dimensional heat and mass transfer with appropriate boundary conditions, and microbiological destruction model. The model including phase change caused by thawing was solved numerically using the control volume method. Using the collected dielectric properties data, volumetric heat generation was determined. Under unsteady state, inactivation of microorganism was evaluated. A program was developed in Visual Basic language. In order to attain safer evaluation, we discussed on a safety factor for predicting of the number of microorganism.

机译：在微波解冻冷冻食品中，开发了数学模型以预测微生物的灭活。该模型基于具有适当边界条件的三维热量和传质，以及微生物破坏模型。使用控制体积法在数值上求解由解冻引起的相变的模型。使用收集的电介质特性数据，确定体积发热。在不稳定的状态下，评估微生物的失活。计划以Visual Basic语言开发。为了获得更安全的评估，我们讨论了一种预测微生物数量的安全因素。

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《日本冷凍空調学会学術講演会》|2002年||共3页
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作者
Fumihiko Tanaka; Kazuo Morita;
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中图分类 TB6-53;
关键词
Microwave thawing; Heat and mass transfer; Inactivation; Dielectric properties;

机译：微波解冻;热量和传质;失活;电介质性质;

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1. Effects of power input and food aspect ratio on microwave thawing process of frozen food in commercial oven [J] . Klinbun Waraporn, Rattanadecho Phadungsak The Journal of Microwave Power & Electromangnetic Energy . 2019,第1a4期

机译：输入功率和食物纵横比对商用烤箱冷冻食品微波解冻过程的影响
2. Microwave Assisted Thawing of Model Frozen Foods Using Feed-back Temperature Control and Surface Cooling [J] . A.J. VIRTANEN, D.L. GOEDEKEN, C.H. TONG Journal of Food Science . 1997,第1期

机译：使用反馈温度控制和表面冷却的微波辅助解冻冷冻食品
3. Coliform Behavior in Frozen Foods I. Rapid Test for the Recovery of Escherichia coli from Frozen Foods [J] . Morris Fishbein, Bernard F. Surkiewicz, Elijah F. Brown, Applied Microbiology . 1967,第2期

机译：冷冻食品中大肠菌的行为I.从冷冻食品中回收大肠杆菌的快速测试
4. Rapid thawing of frozen food using microwave [C] . Fumihiko Tanaka, Kazuo Morita 日本冷凍空調学会学術講演会 . 2002

机译：使用微波快速解冻冷冻食物
5. Modeling heat and mass transfer during air impingement thawing of frozen foods. [D] . Anderson, Brent Andrew. 2004

机译：模拟空气在冷冻食品解冻过程中的传热和传质。
6. Increased male live-birth rates after blastocyst-stage frozen-thawed embryo transfers compared with cleavage-stage frozen-thawed embryo transfers: a SART registry study [O] . Barry E. Perlman, Evelyn Minis, Patricia Greenberg, 2021

机译：胚泡阶段冷冻解冻胚胎转移后的男性生存速率增加了与切割阶段冷冻胚胎转移相比：SART登记研究
7. An Integrated Approach of Mechanistic-Modeling and Machine-Learning for Thickness Optimization of Frozen Microwaveable Foods [O] . Ran Yang, Zhenbo Wang, Jiajia Chen 2021

机译：机械建模与机械学习的综合方法，用于冷冻微波食品厚度优化
8. Assessment of a Rapid Microwave Thawing Procedure for Frozen Red Blood Cells [R] . Davis, D. C. 1992

机译：冷冻红细胞快速微波解冻程序的评估

Rapid thawing of frozen food using microwave

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