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首页> 外文会议>Joint Meeting of the Food and Agriculture Organization of the United Nations Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization Core Assessment Group on Pesticide Residues >Pesticide residues in food 2009 Joint FAO/WHO Meeting on Pesticide Residues REPORT 2009
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Pesticide residues in food 2009 Joint FAO/WHO Meeting on Pesticide Residues REPORT 2009

机译：2009年食品中的农药残留粮农组织联席/世卫组织在2009年核查农药残留

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A Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at the headquarters of the World Health Organization (WHO), Geneva, Switzerland, from 16 to 25 September 2009. The Meeting brought together the Food and Agriculture Organization (FAO) Panelof Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. The meeting was opened by Dr Bruce Aylward, Director, WHO, on behalf of the Directors-General of WHO and FAO. Dr Aylward acknowledged the impressive and successful work performed by this programme for over 45 years, and the important role played by the Meeting in the establishment of international food safety standards, thereby contributing to the improvement of public health. The provision of independent scientific advice as a basis for public-health decision-making lies at the core of work carried out by WHO and the experts participating in the Meeting are thus contributing directly to the goals of the organization. The process of furnishing independent scientific advice and a rapid coordinated response to incidents involving food safety is of increasing importance in the current global environment. The new International Health Regulations (IHR) will play an important role in facilitating this process. Previously concerning only some communicable diseases, the IHR have been expanded to include events of non-communicable origin. Reorganization has taken place at WHO to reflect this change and the formation of the new cluster on Health Security and the Environment (HSE) will allow closer collaboration in this area. In closing, Dr Aylward noted the challenging tasks to be accomplished by the present Meeting and gratefully acknowledged the invaluable contribution made by the participating experts, including the tremendous efforts put into preparation of the Meeting.
机译：粮农组织/世卫组织在2009年9月16日至25日举行的世界卫生组织（世卫组织），日内瓦的总部举行了粮农组织（JMPR）的联合举行，从2009年9月16日至25日举行。会议汇集了粮食和农业组织（粮农组织）的小组食品与环境农药残留的专家和世卫组织核心评估组。会议由Bruce Ayyl博士，董事，董事，他代表世卫组织和粮农组织董事。 Aylwark博士承认该计划令人印象深刻和成功的工作超过45年，以及会议在建立国际食品安全标准方面发挥的重要作用，从而有助于改善公共卫生。作为公共卫生决策的基础提供了独立科学建议，遵守由世卫组织和参加会议的专家开展的工作核心，从而直接促进本组织的目标。提供独立科学建议的过程和对涉及食品安全的事件的快速协调响应是当前全球环境中的重要性。新的国际卫生法规（IHR）将在促进这一进程中发挥重要作用。以前只有一些传染病，IHR已经扩展到包括非传染性起源的事件。重组发生在谁来反映这种变化，并在健康安全和环境（HSE）上形成新集群（HSE）将允许在该地区仔细讨论。在结束时，Aylwark博士指出，本次会议的具有挑战性的任务，并感谢参与专家所做的宝贵贡献，包括投入筹备会议的巨大努力。

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