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Nutritional manipulation of functional foods derived from herbivores for human nutritional benefit

机译：营养食品营养食品营养食品营养益处的营养处理

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Many functional food opportunities exist that can be developed from manipulation of ruminant diets that may contribute to the health of human consumers. This chapter focuses on dietary changes that can enhance the naturally occurring levels of conjugated linoleic acid, or the introduction of long-chain polyunsaturated fatty acids (FA), with their resulting accumulation in ruminant products, with an emphasis on results using beef and dairy cattle. An objective of our review was to also link the opportunities for these functional foods with the literature from fields of human health to appraise the potential for human health impact. In most cases, long-term epidemiological data are unavailable for such functional foods and chronic health problems. However, most clinical trials using conjugated linoleic acid have shown limited benefit for a wide range of health parameters. Long-chain polyunsaturated fatty acids such as docosahexaenoic acid have shown some health benefits, particularly in terms of cognitive and visual development in premature and young infants, and there is evidence to support n-3 fatty acids as beneficial in the treatment of cardiovascular disease. Functional foods represent an excellent opportunity to develop value-added products, but to realize their full potential and maintain consumer confidence specific health claims should be made with care.
机译：存在许多功能性食品机会，可以从对人类消费者健康有贡献的反刍动物饮食的操纵来发展。本章侧重于饮食变化，可以增强缀合的亚油酸的天然存在水平，或引入长链多不饱和脂肪酸（FA），其在反刍动物中产生的积累，重点是使用牛肉和奶牛的结果。我们的评论的目的是将这些功能性食品与人类健康领域的文献联系起来，以评估人类健康影响的潜力。在大多数情况下，长期流行病学数据对于这种功能性食物和慢性健康问题不可用。然而，使用共轭亚油酸的大多数临床试验表明了各种健康参数的有限益处。长链多不饱和脂肪酸如十二年六六甲酸，表现出一些健康益处，特别是在早产和年轻婴儿的认知和视觉开发方面，并且有证据表明在治疗心血管疾病时支持N-3脂肪酸。功能性食品代表了开发增值产品的绝佳机会，而是实现他们的全部潜力和维护消费者信心，应具体的健康索赔应进行护理。

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