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首页> 外文会议>International Conference on Environmental and Computer Science >A survey on Salmonella of working tools and storage area of meat/chicken stores in Iran (Amol)
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A survey on Salmonella of working tools and storage area of meat/chicken stores in Iran (Amol)

机译：伊朗肉/鸡店的工作工具和储存区沙门氏菌调查（AMOL）

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摘要

Most Salmonella are considered Human pathogens. Meat and chicken transmit this bacterium. Since there is a possibility for transmitting the bacteria by labor instruments and storage area of meat/chicken stores, this research has been performed. To accomplish this, after sampling, samples were cultured on suitable media and identified and finally serology tests were performed. The result showed 2.08% infection of meat/chicken stores with Salmonella. The rate of infection in chicken and meat stores was 3.12%, 1.20% respectively. Apart Salmonella, other bacteria were also isolated. All data was analyzed by statistical software, SPSS, and x2 (chi-square) test, and significant difference (P<0.05) between isolated bacteria (P=0.000) and different varieties of samples( P=0.005) was observed. This survey showed infection could be transmitted from labor instruments and storage areas of infected meat and chicken to healthy ones. The infection salmonella percentage is not high which shows a proper hygiene. By improving animals breeding and proper providing foods as well as following hygienic standards, incidence risk with Salmonellosis will be decreased.
机译：大多数沙门氏菌被认为是人类病原体。肉和鸡透过这种细菌。由于肉类/鸡店的劳动仪器和储存面积传递细菌，这项研究已经进行了。为了实现这一点，在取样后，将样品培养在合适的培养基上，并鉴定并最终进行血清学试验。结果表明，沙门氏菌的肉类/鸡店感染2.08％。鸡肉和肉类商店的感染率分别为3.12％，1.20％。除了分离的沙门氏菌，其他细菌也被隔离。通过统计软件，SPS和X2（Chi-Square）测试分析所有数据，并且观察到分离细菌（P = 0.000）和不同品种（P = 0.005）之间的显着差异（P <0.05）。该调查显示，感染可以从劳动仪器和鸡肉的劳动乐器和储存区域传播到健康的感染。感染性沙门氏菌百分比不高，显示出适当的卫生。通过改善动物的繁殖和适当提供食物以及以下卫生标准，将减少对沙门氏菌的发病风险。

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