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DESIGN, IMPLEMENTATION AND TESTING OF AN INDIRECT SOLAR POTATO DRYER

机译:间接太阳能马铃薯烘干机的设计,实施和测试

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This paper reports the design, implementation and testing of an indirect solar potato dryer. Indirect solar drying is the new technique of product drying. It is very efficient method than the direct type of solar drying. In this method the atmospheric air is heated in flat plate collector. This hot air then flow in the drying cabinet or drying chamber where potatoes slides are stored. Therefore moisture from the potatoes slides may lost by convection and diffusion. This method of drying is used to avoid direct exposing to the solar radiation. This method mainly reduces the disadvantages of direct solar drying. The experimental set up used for testing the performance of an indirect solar food dryer and determining the influence of various drying methods on the drying behavior of fresh potatoes slides. Evaluation of the dryer was centered on the moisture content reduction and temperature variations. 2 kg of fresh potatoes slides was used for evaluation. Temperatures of the drying chamber (drying cabinet), solar collector and ambient air were taken daily using digital sensors on an hourly basis from 9:00 am to 5:00 pm. Moisture content was taken at the beginning and at the end of each drying day. The test results gave temperature above 65 °C in the flat plate collector (solar collector), 50 °C in the drying cabinet, and the moisture content of 2 kg of fresh potatoes slides reduced to about 66.1% in five days of drying.
机译:本文报告了间接太阳能马铃薯干燥器的设计,实施和测试。间接太阳能干燥是产品干燥的新技术。这是比直接型太阳能干燥的方法非常有效。在该方法中,大气空气在平板收集器中加热。然后,这种热空气流入干燥柜或干燥室,在那里储存马铃薯载玻片。因此,来自马铃薯的水分幻灯片可能会因对流和扩散而丧失。这种干燥方法用于避免直接暴露于太阳辐射。该方法主要降低了直接太阳能干燥的缺点。实验组用于测试间接太阳能食品干燥机的性能,并确定各种干燥方法对新鲜马铃薯幻灯片的干燥行为的影响。干燥器的评价以降低水分含量和温度变化为中心。 2公斤新鲜的土豆幻灯片用于评估。每天在上午9:00至下午5:00,每次使用数字传感器,每天使用数字传感器进行干燥室(干燥柜),太阳能收集器和环境空气。在每个干燥日开始和末端拍摄水分含量。测试结果在平板收集器(太阳能收集器)中高于65°C的温度,在干燥柜中50℃,2千克新鲜土豆的水分含量在干燥的5天内降至约66.1%。

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