Analysis of Expert System in the Field of Machine Design

机译：机械设计领域专家系统分析

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Intelligent CAD system can be formed if integrating the expert system and mechanical CAD. Components of expert system were analyzed, including integrated databases, knowledge bases, knowledge acquisition, inference engine, explanation mechanism and human-computer interface. The model of design-evaluate-redesign was introduced and discussed. Current situation of research on design expert systems was summarized.

机译：如果集成专家系统和机械CAD，可以形成智能CAD系统。分析专家系统的组件，包括集成数据库，知识库，知识获取，推理引擎，解释机制和人机界面。介绍和讨论了设计评估重新设计的模型。总结了设计专家系统研究现状。

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《International Conference on Manufacturing Science and Engineering》|2012年||共4页
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Hongqi Luo; Mengyu Wang;
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中图分类 TB3-532;
关键词
Expert system; Machine design; Model; CAD;

机译：专家系统;机器设计;型号;CAD;

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1. More expert guidance on profile systems for machine building: In the last of this series of articles, the experts at MiniTec look at the application of profile systems [J] . Mark Simms Industrial Technology . 2009,第Nova期

机译：有关用于机器制造的轮廓系统的更多专家指南：在本系列文章的最后，MiniTec的专家将介绍轮廓系统的应用
2. Tools III/Design techniques: Designer's bookshelf: The experts' choices in five major categories: CAD, design automation, and design techniques for microwave, power, and general systems [J] . Allan Roger Spectrum, IEEE . 1975,第10期

机译：工具III /设计技巧：设计师的书架：专家在以下五个主要类别中的选择：CAD，设计自动化以及微波，电源和通用系统的设计技术
3. Novelty Analysis and Diagnosis System of Error Sources in Machining Based on Expert System [J] . Xiao-Jin Fu Journal of the Chinese Society of Mechanical Engineers, Series C: Transactions of the Chinese Society of Mechanical Engineers . 2007,第2期

机译：基于专家系统的加工误差源新颖性分析与诊断系统
4. Analysis of Expert System in the Field of Machine Design [C] . Hongqi Luo, Mengyu Wang International Conference on Manufacturing Science and Engineering . 2012

机译：机械设计领域专家系统分析
5. Hybrid Human-Machine Vision Systems: Image Annotation using Crowds, Experts and Machines. [D] . Welinder, Peter. 2012

机译：混合人机视觉系统：使用人群，专家和机器进行图像注释。
6. Experts’ memory superiority for domain-specific random material generalizes across fields of expertise: A meta-analysis [O] . Giovanni Sala, Fernand Gobet -1

机译：专家对特定领域随机材料的记忆优势概括了各个专业领域：荟萃分析
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Expert System for Fabrication Error Solutions: Methodology Used in theDevelopment of the Bridge Fabrication Error Solution Expert System. Bridge Fabrication Error Solution Expert System. A Machine Learning Approach [R] . Hess, M. R., Roddis, W. M. K., Nagaraja, S., 1994

机译：制造误差解决方案专家系统：用于桥梁制造误差解决方案专家系统开发的方法。桥梁制造误差解决方案专家系统。机器学习方法

Analysis of Expert System in the Field of Machine Design

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