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Study on Extraction of Wasabi Plant Material Bio-activity Substances and Anti-cancer Activities

机译：芥菜植物生物活性物质和抗癌活动提取研究

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The isothiocyanates were isolated from different organize of wasabi with extraction and distillation methods for the development of its' medical value. An experiment of isothiocyanates anti-cancer cells of the liver was designed. The results showed that the contents of the isothiocyanates were 0.53 mg ml-lin the root, 0.80 mg ml-lin the stem, and 0.27 mg ml-lin the leaf of the wasabi, respectively. Allyl isothiocyanate (AITC) and (2-isothiocyanatoethyl)-benzene were the major volatile compounds of wasabi stem. The wasabi distillate inhibited the liver cancer cells and caused the death of liver cancer cells in 90 min treatment. The results of this study provided a scientific basis for the anti-cancer medical value and isolation of isothiocyanates from wasabi.
机译：异硫氰酸酯与芥末不同组织中分离出具有萃取和蒸馏方法，以发展其“医学价值”。设计了异硫氰酸酯的实验，设计了肝脏的抗癌细胞。结果表明，异硫氰酸酯的内容物为0.53mg ml-lin，根，0.80mg ml-lin的茎，0.27mg ml-lin分别为芥末的叶片。烯丙基异硫氰酸酯（AITC）和（2-异硫氰酸基乙基） - 苯并是芥末茎的主要挥发性化合物。芥末馏出物抑制肝癌细胞并导致肝癌细胞死亡90分钟治疗。本研究的结果为抗癌医疗价值和异硫氰酸酯分离提供了来自芥末的科学依据。

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