Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells

机译：花青素从紫色玉米（Zea mays L.）对DF-1细胞的影响

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This study investigates the composition and content of anthocyanins, which are from the purple corn (Zea mays L.) bracts. The content of purple corn anthocyanins (PCA) is 17.13%. Results of the identification of PCA showed that the most prominent of the all components was cyanidin type. DF-1 cells were treated with different concentrations of PCA at different time point. We observed that 50 μg/mL PCA was the optimal concentration, which had no cytotoxicity to DF-1 cells. The situation of cell growth was evaluated by optical microscope, cell counter, and MTT assays.

机译：本研究研究了来自紫色玉米（Zea mays L.）苞片的花青素的组成和含量。紫色玉米花青素（PCA）的含量为17.13％。 PCA鉴定结果表明，最突出的所有组分是Cyanidin类型。在不同时间点，用不同浓度的PCA处理DF-1细胞。我们观察到50μg/ ml PCA是最佳浓度，其对DF-1细胞没有细胞毒性。通过光学显微镜，细胞计数器和MTT测定评估细胞生长的情况。

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《International Conference on Manufacturing Science and Engineering》|2015年|972p|共4页
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作者
Ziteng HUANG; Dan WANG; Yue MA; Chao Zhang; Yubin Wang; Xiaoyan ZHAO;
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中图分类 TH16-53;
关键词
Purple corn; Anthocyanins; MTT assay;

机译：紫色玉米;花青素;MTT测定;

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专利

1. Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor kappa S by anthocyanins from purple corn (Zea mays L.) [J] . Wang Dan, Lei Yongdong, Ma Yue, Journal of Functional Foods . 2014,第Null期

机译：通过紫色玉米中的花青素灭活核转录因子κS抑制ALV-A诱导的DF-1细胞凋亡。
2. Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover [J] . TIAN Xing-zhou, Pramote Paengkoum, Siwaporn Paengkoum, 农业科学学报（英文版） . 2018,第009期

机译：富含花青素的紫色玉米（Zea mays L.）秸秆和粘性玉米秸秆的牧草产量，青贮饲料发酵品质，花色苷稳定性，抗氧化活性和体外瘤胃发酵的比较
3. Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn （Zea mays L.） stover and sticky corn stover [J] . TIAN Xing-zhou, Pramote Paengkoum, Siwaporn Paengkoum, 农业科学学报：英文版 . 2018,第009期

机译：富含花青素的紫色玉米（Zea mays L.）秸秆和粘玉米秸秆的牧草产量，青贮饲料发酵品质，花色苷稳定性，抗氧化活性和体外瘤胃发酵的比较
4. Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells [C] . Ziteng HUANG, Dan WANG, Yue MA, International Conference on Manufacturing Science and Engineering . 2015

机译：花青素从紫色玉米（Zea mays L.）对DF-1细胞的影响
5. Purple Corn (Zea mays L.) Cob Anthocyanins: Extraction, Quantification, Spray Drying and Complexation with Proteins. [D] . Lao, Fei. 2016

机译：紫玉米（Zea mays L.）玉米芯花青素：提取，定量，喷雾干燥和与蛋白质复合。
6. Timing and Pattern of Anthocyanin Accumulationduring Grain Filling in Purple Waxy Corn (Zea mays L.) Suggest Optimal Harvest Dates [O] . Jung-Tae Kim, Gibum Yi, Ill-Min Chung, 2020

机译：花青素积累的时间和方式紫色糯玉米（Zea mays L.）灌浆过程中的最佳收获日期
7. Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells [O] . Ziteng Huang, Dan Wang, Yue Ma, 2015

机译：花青素从紫色玉米（Zea mays L.）对DF-1细胞的影响

Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells

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