Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat

机译：膜肉中提取膜分离技术的利用及鸡肉中提取的肠道和肉核苷碱的浓缩

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Membrane separation technology is a fine filtration technology that can separate molecules according to their molecular size. It requires low initial cost and little energy while keeping the quality of products high because it is a simple process that requires no heat treatment [1].

机译：膜分离技术是一种细过滤技术，可以根据其分子大小分离分子。它需要低初始成本和一点能量，同时保持产品的质量很高，因为它是一种不需要热处理的简单过程[1]。

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来源
《International Symposium on Biocatalysis and Biotechnology》|2009年||共12页
会议地点
作者
Hiroshi Nabetani; Shoji Hagiwara; Nobuya Yanai; Shigenobu Shiotani; Joosh Baljinnyam; Mitsutoshi Nakajima;
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原文格式 PDF
正文语种
中图分类 S188-532;
关键词
Utilization; Concentration; Chicken;

机译：利用;浓度;鸡肉;

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1. Oral administration of chicken breast extract increases brain carnosine and anserine concentrations in rats [J] . Tomonaga Shozo, Hayakawa Toru, Yamane Haruka, Nutritional Neuroscience . 2007,第3期

机译：口服鸡胸脯提取物可增加大鼠脑中肌肽和反式肌酐的浓度
2. Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption [J] . Mitry Patricia, Wawro Nina, Rohrmann Sabine, European journal of clinical nutrition . 2019,第5期

机译：血浆浓度的血糖素，肉核苷酸和PI-甲基氨基氨基作为习惯性肉类消费的生物标志物
3. Effects of Dietary Supplementation of Histidine, beta-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat [J] . Se Won Park, Chan Ho Kim, Nyun Namgung, Journal of Poultry Science . 2013,第3期

机译：膳食补充组氨酸，β-丙氨酸，氧化镁和血粉对肉鸡胸肌肌苷和鹅肌酐浓度的影响
4. Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat [C] . Hiroshi Nabetani, Shoji Hagiwara, Nobuya Yanai, International Symposium on Biocatalysis and Biotechnology . 2009

机译：膜肉中提取膜分离技术的利用及鸡肉中提取的肠道和肉核苷碱的浓缩
5. Concentration of anserine and carnosine in surimi wash water and their antioxidant activity [D] . Kaur, Jasvinder 1999

机译：鱼糜洗涤水中鹅血清和肌肽的含量及其抗氧化活性。
6. Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine Anserine/Carnosine and Antioxidant Substances [O] . Sukanya Charoensin, Banyat Laopaiboon, Wuttigrai Boonkum, 2021

机译：泰国本土鸡作为富含血糖素连衣素/肉核苷酸和抗氧化物质的潜在功能肉类来源
7. Purification of Antioxidative Dipeptides, Anserine and Carnosine, in Chicken Extract by Using Membrane Technology [O] . Nobuya Yanai, Shigenobu Shiotani, Masayuki Mizuno, 2004

机译：通过使用膜技术纯化抗氧化二肽，抗氧化二肽，野生素和肉核苷酸
8. Effect of Radurization on the pH, Free Water, Meat Swelling, and Volatile Organic Compound Concentrations of Stored Chicken Meat. [R] . Howker, J. J., Angelini, P., Wierbicki, E. 1977

机译：放射对贮藏鸡肉pH值，游离水，肉膨胀和挥发性有机物浓度的影响。

Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat

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