Effect of acid modification on the properties of potato starch pastes and starch film

机译：酸改性对马铃薯淀粉糊和淀粉膜性质的影响

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

The effect of acid modification using lmol/L HCl on viscosity, thermal properties and mechanical properties of potato starch pastes and starch film were investigated. After acid modification, the surface of starch granules did not show more roughness and viscosity of starch pastes become lower. The results of DSC indicated that acid should act on amorphous region of starch firstly and would act on the crystallization region with the longer treatment time. In the very close viscosity scope, the mechanical properties of starch films were increased obviously after acid modification.

机译：研究了利用Lmol / L HCl对马铃薯淀粉糊和淀粉膜的热性质和机械性能的酸改性的影响。酸性改性后，淀粉颗粒的表面并未显示出更多的粗糙度和淀粉糊的粘度变低。 DSC的结果表明，酸首先应对淀粉的无定形区域作用，并在较长的治疗时间上作用于结晶区域。在非常紧密的粘度范围中，酸性修饰后，淀粉膜的机械性能明显增加。

著录项

来源
《International Conference on Advanced Engineering Materials and Technology》|2011年||共4页
会议地点
作者
Wenyu Wang; Xin Jin; Shuanqing Hou;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类 TB3-532;
关键词
starch; acid modification; film; thermal properties; mechanical properties;

机译：淀粉;酸改性;薄膜;热质性质;机械性能;

相似文献

外文文献
中文文献
专利

1. Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films [J] . Wang Rui, Liu Pengfei, Cui Bo, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2019,第期

机译：不同治疗方法对马铃薯淀粉 - 月桂酸复合物和马铃薯淀粉基薄膜性能的影响
2. Effect of the ways of adding stearic acid on properties of sweet potato starch and sweet-potato-starch-based films [J] . Liu Pengfei, Sun Shenglin, Lu Huiling, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2016,第1a2期

机译：硬脂酸添加方式对甘薯淀粉和甘薯淀粉基膜性能的影响
3. Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film [J] . International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第期

机译：淀粉酶对马铃薯淀粉 - 月桂酸复合物和马铃薯淀粉膜性能的影响
4. Effect of acid modification on the properties of potato starch pastes and starch film [C] . Wenyu Wang, Xin Jin, Shuanqing Hou International Conference on Advanced Engineering Materials and Technology . 2011

机译：酸改性对马铃薯淀粉糊和淀粉膜性质的影响
5. Influence of starch structure and starch granule-associated proteins on rheological properties of starch pastes. [D] . Han, Xian-Zhong. 2001

机译：淀粉结构和淀粉颗粒相关蛋白对淀粉糊流变特性的影响。
6. Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch [O] . Mariusz Witczak, Zofia Smółka, Teresa Witczak, 2020

机译：菊粉与菊粉替代淀粉替代部分对基于马铃薯淀粉的糊剂和凝胶流变性质的影响
7. EFFECT OF CHEMICAL MODIFICATION OF TITANIUM DIOXIDE PARTICLES VIA SILANIZATION UNDER PROPERTIES OF CHITOSAN/POTATO-STARCH FILMS [O] . J.A. Gonzalez-Calderon, J. Vallejo-Montesinos, H.N. Martínez-Martínez, 2019

机译：壳聚糖/马铃薯淀粉膜性能下硅烷化化学改性二氧化钛颗粒的影响

Effect of acid modification on the properties of potato starch pastes and starch film

摘要

著录项

相似文献

相关主题

期刊订阅