The Characteristics of gelatin from scales of tilapia (Oreochromis spp.)

机译：罗非鱼鳞片（OREOCHROMIS SPP）的明胶特征

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

Gelatin was extracted from tilapia (Oreochromis spp.) scale after decalcification. The content of protein in the gelatin was 92.5% (w/w). The amount of imino acids (proline and hydroxyproline) was 167 residues per 1000 residues. Its gel strength, melting point and degradation temperature were 271 g, 27.0°C and 59.7°C, respectively. Fourier transform infrared spectroscopy spectra showed that the intensity of major absorption bands in the gelatin was higher than that in bovine bone gelatin. The gelatin had visible β-component and degradation fragments.

机译：在脱钙后从罗非鱼（Oreochromis SPP）中提取明胶。明胶中蛋白质的含量为92.5％（w / w）。亚氨基酸（脯氨酸和羟脯氨酸）的量为每1000个残基为167个残基。其凝胶强度，熔点和降解温度分别为271g，27.0℃和59.7℃。傅里叶变换红外光谱谱表明明胶中的主要吸收带强度高于牛骨明胶中的强度。明胶具有可见的β-组分和降解片段。

著录项

来源
《International Conference on Chemical Engineering and Advanced Materials》|2013年||共5页
会议地点
作者
Xudong Zhao; Shaokui Zeng; Huashuang Huang; Chaohua Zhang;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类 TQ-53;
关键词
Characteristics; Gelatin; Extraction; Scale; Tilapia;

机译：特征;明胶;提取;规模;罗非鱼;

相似文献

外文文献
中文文献
专利

1. Frecuencia de desove en tilapias (Oreochromis spp.) criadas bajo condiciones intensivas en el pie de monte andino venezolano / Frequency of spawning in tilapias (Oreochromis spp.) reared under intensive conditions in the Venezuelan Andean foothill [J] . Daniel Perdomo Carrillo, Fernando Perea Ganchou, Pedro Moratinos López, Universidad del Zulia. Facultad de Agronomia. Revista . 2020,第3期

机译：在尼替纳斯（Oreochromis SPP）甲巢兰省（OreoChromis SPP）的强化条件下，罗比亚斯（Oreochromis SPP。）频率在甲硝酸脚下的密集条件下品种。
2. Experimental infection of Tilapia Lake Virus (TiLV) in Nile tilapia (Oreochromis niloticus) and red tilapia (Oreochromis spp.) [J] . Veterinary Microbiology . 2017,第期

机译：罗非鱼湖病毒（Tilv）的实验感染（汤罗马尼尼洛菌）和红罗非鱼（Oreochromis SPP）
3. Gray ( Oreochromis niloticus x O. aureus ) and Red ( Oreochromis spp.) Tilapia Show Equal Susceptibility and Proinflammatory Cytokine Responses to Experimental Tilapia Lake Virus Infection [J] . Kizito Kahoza Mugimba, Shlomit Tal, Saurabh Dubey, Viruses . 2019,第10期

机译：灰色（Oreochromis niloticus x O.aureus）和红色（Oreochromis spp。）罗非鱼对实验罗非鱼湖病毒感染表现出相同的易感性和促炎细胞因子反应
4. The Characteristics of gelatin from scales of tilapia (Oreochromis spp.) [C] . Xudong Zhao, Shaokui Zeng, Huashuang Huang, International Conference on Chemical Engineering and Advanced Materials . 2013

机译：罗非鱼鳞片（OREOCHROMIS SPP）的明胶特征
5. Total sulfur amino acid requirement and its application to practical diets for juvenile tilapia (Oreochromis spp.). [D] . Nguyen, Tri N. 2007

机译：罗非鱼（Oreochromis spp。）幼鱼实际饮食中总硫氨基酸的需求量及其应用。
6. Gray (Oreochromis niloticus x O. aureus) and Red (Oreochromis spp.) Tilapia Show Equal Susceptibility and Proinflammatory Cytokine Responses to Experimental Tilapia Lake Virus Infection [O] . Kizito Kahoza Mugimba, Shlomit Tal, Saurabh Dubey, 2019

机译：灰色（Oreochromis niloticus x O.aureus）和红色（Oreochromis spp。）罗非鱼对实验性罗非鱼湖病毒感染表现出相同的易感性和促炎性细胞因子反应
7. Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica) [O] . B Jamilah, K.G Harvinder 2002

机译：鱼黑罗非鱼皮肤的明胶属性（oreochromis mossambicus）和红色罗非鱼（Oreochromis nilotica）

The Characteristics of gelatin from scales of tilapia (Oreochromis spp.)

摘要

著录项

相似文献

相关主题

期刊订阅